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Roasted Garlic Parmesan Potatoes

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Published on Sep 6, 2016

Roasted Garlic Parmesan Potatoes
Servings: 4 - 6

INGREDIENTS
3 russet potatoes, sliced
4 tablespoons olive oil
Salt, to taste
Pepper, to taste
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
Parsley, chopped

PREPARATION
1. Preheat the oven to 400˚F / 200˚C.
2. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
3. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat.
4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes.
5. Sprinkle potatoes with fresh parsley and serve while hot.
6. Enjoy!


MUSIC

Can’t Stop
Licensed via Audio Network

Made by BFMP www.buzzfeed.com/videoteam

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