 Hi, I'm Nathan Riedel and we're here at the Enright Ridge Urban Eca Village CSA Farm We're a CSA that's been around for we're in our ninth season now we're hoping to expand into mushroom production With Alan Cicorette Yeah, my name is Alan Cicorette owner of ProBasco Urban Farm I raised mushrooms for you know farmers markets in Cincinnati I learned about Sarah from a friend and a mentor who worked at a Turner farm Another local project and have done a project with Sarah while I was in college actually The Sarah grant has kind of allowed me to to expand my operation in terms of of what I'm producing and Use new methods. I use some waste materials from local businesses. I work with a local coffee roaster that sets aside the shaft from her roasting and I'll use grounds from from businesses like Panera and I can use I can work that into the sawdust mix that I use for For substrate preparation for mushroom growing. I I market those at a couple of farmers markets around town and Through a couple chefs as well My overall goal is to kind of reduce the Reduce the material input for production to be a little bit more sustainable