Loading...

पुदिना चटनी (Pudina Chutney / Mint Chutney / Green Chutney) by Tarla Dalal

787,295 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 21, 2012

Pudina Chutney (Mint Chutney), a traditional accompaniment.
Recipe link : http://www.tarladalal.com/Phudina-Chu...

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: http://www.facebook.com/pages/TarlaDa...
YouTube Channel: http://www.youtube.com/user/TarlaDala...
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487...
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Pudina Chutney (Mint Chutney)

leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks.

Preparation Time: 10 minutes
Makes 1 cup

Ingredients

2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 mm (1/2") piece ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice

Method

1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
2. Serve immediately or refrigerate till use.

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...