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KNIFE SKILLS: How to prepare and puree garlic

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Published on Jun 7, 2009

Greatfood.ie expert chef Seiya Nakano shows how to remove the bitter stem from the inside of a garlic clove. He demonstrates the knife technique to chop it finely and to puree it using a handy chef's tip! Seiya is a french and Japanese trained chef and runs O'Sushi in Dublin, Ireland. Visit us at Ireland's best food, recipe and wine website at Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie

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