 I got over there the infamous monkey we're going to try these cheetos mac and cheese flame and hot flavor It's for your microwave monkey picked picked up a couple of these for me today to try so I thought I'd bring her in on the videos So we're going to do one at a time, but I'll show you the other two so Sit tight. Here's the other two. This one's cheesy jalapeno Which monkey hates when I say that but it's jalapeno and she also got me bold and cheesy flavor But I told her to pick one for us to try tonight and it is this one So I'm going to give you the nutrition facts on here. You can pause and read if you like and also I'll hold this for you if you want to scan that it'll give you more information on it and here's the The instructions monkey said you can take them camping. I'm like, but I don't take a microwave But I got to thinking about it's not a bad idea Because I could probably heat this up in that little mess kit. We got the little pan So I'm going to read this to you. It says remove lid and seasoning pouch You will see loose white powder in the pasta anthrax I Don't know if I like that idea. This is necessary For proper cooking. I It doesn't say what it done. I don't know. I guess if you scan that maybe you'll know. I don't know Then it says add add water to the fill line Inside of the cup then start up Then you're going to microwave Uncovered on high for three minutes or until pasta is tender do not drain You'll need the liquid to make the sauce boy. They're really insistent on having that in there Okay, then step five stir in seasoning pouch mix two to three minutes for Maximum cheesiness Whoa, okay, let's open this up. I'm all my old camera old blue Which I had used for a very long time and then monkey used it. That's what she started with Used it for a while because I'm waiting on my new camera because my new camera is not new camera anymore so Your new camera no longer. No it is one What is it one month? Shy, no not shy one month over The warranty something happened to it in a month. What happened? The touchscreen does not work no What we were going to do is send it off and the problem with that We don't know who to send it off that we can trust. Yeah, and We've had some really bad reviews on people who have sent it off So they don't get it on time they get it. It's a year from now Whatever they have problems anyway, yeah, and what we estimated through Sony Sony was going to charge four hundred dollars before they even knew what was wrong with it Yeah, just then it said if there's any other issues that'll cost you well We know there's other issues. That's why I would be sending it in so we're looking at seven or eight hundred dollars So she just went ahead and bought me a new camera to make up for it. Well, it kind of when you you figure it out It's better just to buy a new camera Yeah, the touch screen the touch screen wouldn't work anymore so that so I couldn't zoom or anything by the touch screen and then it got to where It was corrupt in files and I couldn't remove them files because you have to use the touch screen right so the last video I did with it was the hitch on Chevy and it was all I could do to get it done. So but anyway, so she she's gonna what why are you buying? Oh, why are you buying that for me? I ain't saying here's the clip Okay, now with that aside it's it's nothing it's just the same exact one, right? Yeah, but it has upgrades. Yeah, it has been upgraded since last year. There are some subtle upgrades that You all probably not notice. I'll I will notice But you guys probably won't because my videos aren't that great anyway What oh I got the two-year extended warranty for accident protection plan But anyway, so but that's okay, but it's the same same exact one the Sony HDR AX 53 because I love it. I can pay the little extra got to 55 But I mean the 53 is just perfect for what I needed to do. So All right All right, so back down to this we're supposed to I do see the white stuff I don't know if you guys can see it. Yeah, they're the white stuff in there Kind of looks like salt, but I know it's not and I don't want to taste it. I probably should but anyway, so This must be the fill line Right above that stuff. I'm guessing that's the fill line So I'm gonna take this over and I'm gonna put water up to that line and Then we'll put it in the microwave for what was it three minutes. I think it said month was it? Three minutes or until post is to is tender All right, so let me get some water in this. We'll throw it in the microwave. Let's say on here. We're Contents may be hot. All right, let's put the stuff in. Okay, so anyway Monkey wanted me to not forget to tell you how much these are they are $1.29. Where are they month? Hmm. Where are they? Windixie now. I'm sure you can get them other places. I found them where the macaroni cheese were When anyway, look at that red stuff Nice, okay, then dump this in here It says to stir two to three minutes, so I'm gonna have my sous chef if she will so indulge me Stir this up and I'm gonna set a timer Now I'll set you guys up and her and I book or both going to give it a shot. So hang tight now First thoughts the smell What's smelling? Nasty smells like Somebody rubbed rock and onions on their feet and then bathe for days That's a good one It doesn't smell very close. It's not it's not very appetizing No, I Mean oh, it smells it does. It smells rancid. Yeah, I did check the date. It's good until December 7th at 207 I Don't know how it knows what time it is, but what's it this year? No this year That's just guys. That's not one things like this go bad these would Be good for years If they're good to eat. I mean if you like That's just best by date. I mean You can put this in the cupboard and eat it next year, I'm sure it'll be fine As long as it's not open. So I guess monkey's ready to it almost has a Limburger cheese smell Mixed with cheddar you guys now when you open up a bag of cheddar cheese and you smell bag Cheddar cheese chips. It's not very good. It kind of smells like that mixed with a hint of Limburger cheese Now there's no Limburger cheese in here. I'm just trying to give you an idea if you've ever had it That's kind of what it's mode. All right. Let's give it a shot. Come on. Get more than that Give me more than that. No dinky don't okay. Yeah, okay dinky don't thank you. All right. There we go guys. It's good Don't let that smell fool you guys if you can get past that smell. It's kind of like eating something else The guys don't know what most maybe some of you girls don't know about if you get past the smell It's pretty good. Where you going? I need water. Okay, monkey's gonna get some water. Oh, sorry. I won't give another bite It is hot The the flaming Cheetos It pretty much tastes like that doesn't it huh? I don't think she heard me It but it does it does smell it does not work But it tastes very good. I mean as far as flavor. I'm going to thumbs up. Yeah, it's good I'm surprised it is very spicy. It's telling them it tastes like the Cheetos Cheeto hot Cheetos. Yeah, it tastes just like that. It's very good. This smells horrible though So don't smell it. Just eat it. I just eat it. It does smell ransom, but It is very good. I gotta say I gave it two thumbs up. Yeah. Yeah, I went to now Yeah, it's very good tastes like macaroni, but it's got a kick to it a real good kick now If if you don't like hot stuff spicy stuff, you're not gonna like this Because I'm telling you why I'm sweating right now I'm had on because my head was peeling. I got some burnt last weekend But Surprised yeah, I am that's amazing to really for a dollar 29 Yeah, if you like hot stuff, you guys will really enjoy this. I can't wait to taste the jalapeno one. Yeah That should be good. I like jalapeno. Yeah This is fine. This does taste the flavor tastes like the like I said that the hot the fiery Cheetos That you mixed in with macaroni and cheese like if you crush it up or a fine mixed it in That's the flavoring. It's very very good. Oh, yeah It's there. Yeah, two thumbs up two thumbs up me too I'm gonna give it My flavor scale. I'm gonna go seven out of ten Yeah, be on the verge of being if it wasn't for that smell would be an eight out of ten. Yeah, but Hell that I'm gonna go with nothing. I'm gonna go with eight out of ten. We didn't I was sick with seven seven Yeah, yeah, because it is a little bit too much for me. I mean, it's hard to get a ten out of us But he loves spicy stuff and that's why I thought of him, you know, and I was like, oh, he's gonna like these I do like them. These are very good. Good idea. Thank you Now we're gonna be doing another one tomorrow Another one after that. So we've got two more and that's the only three they got in. Yeah, that's it So I'm gonna say, you know, that's all I think my with more give will do more, but This will be under product reviews and Chef Shaber So All right, thank you monkey. Awesome. You're welcome. All right. So that means that I'm gonna say Shaber to miss The met the man legend. I hope y'all have a great week. Stay safe Don't say stuff now y'all. Bye. Bye guys. Have a good one