 So today we're making a delicious pork tenderloin that we have slow baked in the oven. You're gonna love this recipe. All right, I've got me a nice large pork tenderloin that I got at the grocery store. And we're going to season it with seasoning. I don't have any pork rub made up, which is my favorite way to cook it. So I'm just gonna mix up some different stuff. This is Webster steak and chop. Put a little bit of salt on it. A little black pepper. And we're going to season both sides of it. We're gonna leave it fat side up while it's cooking. I'm gonna put a little sauce seasoning on it. This is from Dollar General. Just their Clover Valley brand. We're gonna put in a little bit of cayenne pepper. Just a little bit. And some white pepper. And remember that white pepper is a little bit hotter than black pepper. All right, we're gonna flip this over, wash our hands, and season the other side. We're gonna do the same thing on the top that we did on the bottom. Sofa seasoning has a lot of salt in it itself, so I won't use a whole lot of it. I'm not gonna pepper and put the cayenne pepper on this backside. Now we're going to place this in a baking dish. So what I like to do is pull the sides up. Make sure you got some really large, heavy duty foil. And I'm gonna add a little bit of pepper and onion to it. So right now we're just gonna pick it up and transfer it. So we're gonna transfer it to this baking dish. Make sure you have ample foil so that none of the juices are gonna run out in the oven. And then we're going to put in some pepper. If you've got garlic, you can put it in there. I'm gonna put some roasted garlic powder on it. Just almost forgot that one important ingredient. I really like roasted garlic better than just garlic powder. So if you can find it, look in your grocery and see if you can find some. And this has not got salt in it, so it's good to season with. And now we're just gonna put an onion in it. We're gonna bake this in the oven at 350 degrees. It needs to bake about 25 to 30 minutes per pound. So when you pick it out before you cook it, see if you can tell how many pounds it is. So you'll know how long you should cook it for. And now I'm gonna wrap it and I'm gonna leave it vented a little bit. It's ready. We're gonna get it out of the oven. We got our supper ready over here on the table. And we're gonna cut us off a slice and head it with a small salad. Open it up for dinner. You wanted to, you could always, but we're hungry, but you could always grab some of the broth off of the pork and make a gravy out of it. So I'm just gonna put a little broth on here. I'm gonna put just a tiny bit in the potato too. I'm gonna give it a taste right quick. Now, the last time we made this, we had it on our us. We cooked it on a smoker and it was really, really tender. And I wanna let you know if this is the way to go or not. It's still really tender, but it's not as tender as it was on the smoker. Down in the bottom of the roast is a lot more moist. That's because it was in all that broth. It is a great simple way to make a pork tenderloin. Thanks for watching Colored Valley Cooks, where we cook like mama did. Bye y'all, love ya.