 There we go, my favorite sign in the whole world. Please do not touch with your hand. It's for my Facebook food group. All right, this is James P. Madonna from the Facebook group. Everything is food. I'm at the Royal Hibachi Buffet. Route 46 West, Saddlebrook, New Jersey. Let's see, we got fettuccine, alfredo with shrimp. Not bad. Just want to give a shout out to Commodore Jeff Sandler. And the Exorcist Bishop Brian from the hit show on the Travel Channel, Ghost Adventures, all right. The size of this shrimp. The Red Fox said, on Sanford the Sun, don't crimp the shrimp. All right, where did I do it? I left no room, I left no room for the turf. Now, what is this here? No, it can't be beef stew because it smells like lamb. Can't be beef stew. I smell lamb. Lamb ribs, I think to be exact. That's definitely lamb, but that's all right. Yeah, let's see, we're going in soup here. Now, potato soup, no, for peasants, peasants. No crab soup? No, don't see any crab soup. That's my favorite sign again. Favorite sign in the whole world. Please do not touch with your hands. All right, all right. Oh, that's right, the codfish. That's all the room I have to be in. This cod is no cock dribble, that's for sure. See what we got here. Oh, look at this, we got gyros. Gyros. It looks like chicken teriyaki. Looks like, all right, see what we got going over here. Added the, no coconut battered shrimp today. And we got the platanos maduros, tostonis, all right. Here we have for the very best in hot buffalo chicken wings to go for your very next sporting event party. Come to Royal Hibachi Grill Buffet, Route 46 West out of Brooklyn, New Jersey, and buy your hot wings to go in bulk. In bulk. And bring it home, you can come in and buy it in bulk. Okay, check out the fruit. See what's going on here with the fruit. It's like the ice cream. Unfortunately, there is no green tea ice cream. My favorite. Not this week. Well, at least not today, it's Friday afternoon. No green tea ice cream. Check out the fruit. Fresh pineapple. There's the Larry Feinstein kiwi. Done Larry Feinstein style. I'm sure my friend took care of me. Ah, this is not bad. Hit the seafood salad. It's loaded with calamari shrimp and octopus. Actually, that's pretty damn good. All right, James Pimentoni here. I'm gonna get some of this really wonderful looking seafood salad. And he marinates his fish too. As for sure. Some calamari rings, shrimp, green bell peppers. Might be octopus in here somewhere. And it's baby octopus. I'm gonna go on the other side and see what else is there. Calamari rings, pineapple. Here we got over here. Maybe I'll get soup. I don't know. I gotta take a look at the sushi. Here we go. Nice cockle cream, calamari jet tango. Cockles of my heart. Cockles of my heart. That's very good. On top of the made fun rice noodle, the angel, angel hair rice noodles. Excellent. Hard-core sushi. Yeah. You know what? Potato soup? Now, peasant, peasant food. Peasant food. Chicken noodle soup. Now, peasant food. Commodore Jeff Sanbello. I think I'm gonna get some, get some of the angel hair rice noodle. And then I'm gonna put some baby cocoa clans on top of it with a little bit of broth. Rice noodle, bit of a broth. Not too much now. And that's a very nice seafood dish with a piece of fresh pineapple. The digestion. They got the marinated, spicy seafood salad. With the made fun rice noodle with baby clams. I really wish they had the green tea. Nice green tea. I gotta tell them. I gotta tell the owner when I see them. King of Mongolian barbecue. Look at all that shrimp. Heat noodles. Look at this guy. Vapors of life. Commodore Jeff Sanbello. Look at that. Beautiful. Early September, 2019. It's cool and raining out. Wow. Slightly drizzling. This is what's people in the great mood for seafood. I know it doesn't mean. This is for the Facebook group. Everything is food and of course, YouTube. Smells great. Vapors of life. Lord of seasoning and spices and hot chili pepper. Unbelievable. This has been a Mega Live 21 production.