 okay this is James P. Madonna from the Facebook group everything is food. A little light, a light on the duck. Isn't that pathetic? The only good piece of duck you want, if you want to call it a good piece, but look what I found. Roast lamb. Give a shout out to Natalia Rodriguez near dear Natalia Anthony Laura Sabatura Mercurio Mario Petrus. Look at that. Roast lamb. Finally a treat. The sacrificial lamb has begun. All right. It is it is the beginning of May 2018. All right. See what we got going here. They'll bring the calamari out later. So what I'll do is I'll get my Cameroons here, my fried Cameroons. I don't see I see Platanos Maduros, but I don't see Tostones this time. No Tostones. Yeah the fried calamari comes out about after 3, 3, 3, 30. Yeah, then they put that out. But the lamb, like this is a treat. Roast lamb. It is a treat. Over there. That's what I tell my brother. They keep changing. Yeah, on the other side. Yeah, there's always something different. But lamb is, some people don't like it. I love it. Yeah. All right. Just giving some advice to the folks here. Some nice people. Oh, look at this. Well, we got squash. I don't have any room right now, but squash. Both yellow and zucchini grilled. And then we have the usual Brussels sprouts. But I have no room. I mean, I had to take advantage of the sacrificial lamb. Hey, how you doing? All right. Oh, mustn't forget lemons for my lemon water. How am I gonna do this? Can't carry a soup bowl. Well, I'll come back for the grape leaves later. Can't carry a soup bowl because of what I'm carrying now. So, this will have to make do. People are actually singing to this lame music. Yeah, you know what? This will have to do. This will have to do. I want to get lamb gravy on my lemon water. My lemon water lemons. Here we have the New Zealand green lip mussels. One of the richest sources of Omega 3, right? And very good for our threatics. The pink ones are female. From what I understand, these look like they're males. I can't get an education because they're all males. See, they're this color. They're not pink, right? Here's the green lip. That's the name. New Zealand green lip mussels. There you go. Here's an even prettier one. Here's the souvenir. I should bring the shells home. You know what? Interesting. Let me grab some. Let me grab some of these guys. That's it. Green lip mussels. Here's the nice one. I know Larry King is advertising a product, an Omega 3 fatty acid product made from New Zealand green lip mussels. It's like when Larry King used to advertise for garlic. It's manufique. Good thing I brought one of those liquor store bags with me. I had to because I can't keep my phone in my pocket. I'll end up butt-calling somebody. Oh, I got to get a steak knife. I got to get a steak knife. I'm here at the Royal Hibachi. No steak knives. Royal Hibachi Grilling Buffet. Route 46 West out of New Jersey. Fresh pineapple. Kiwi. Any steak knife? A steak knife on that side? You know the steak knife? The steak knife. The black handle one for cutting. Maybe they're all dirty. Okay, James P. Madonna, Facebook group. Everything is food round, too. Look what I found. Little spinach pies. Shout out to the creator Mario Petrus, a Greek delight. They look very good. I spoke to the owner. He used very good feta cheese and phylo dough. You know I guess this is the most convenient way he can he can prepare them for the buffet. But this looks very nice. I always love this. I always love this. I always love this. Musa, Musaka. It's okay. I think it's it's like an eggplant made with made like a lasagna. I think they use that bechamel sauce, right? right? Salvatore, Mercuria, the bechamel, you know? The bechamel like the like the holistic fisting colonics. Bechamel. What do we got here? No, it's okay. It might be couscous though. Oh, they put out more lamb. I gotta go for more lamb. Now, look at this grilled asparagus. The whole problem with asparagus, it makes my my my piss smell like like terrible. I'm just talking about I'm not talking to myself for anything. Yeah, that's the whole problem with asparagus, but it tastes great though. Okay, how am I gonna do this? Tlapia. Very nice looking roast lamb here. Get some more some more roast lamb. Sacrificial lamb here. Very nice sauce. That should do it. So I can fit really. We got spinach pie. Of course, spinach, phyllo dough, feta cheese. We have some very nice grilled jumbo asparagus, super jumbo asparagus and more roast lamb. Sacrificial lamb. We gotta take advantage of that, you know? Of course, some of these few jabrones around here have no sense of humor. They just like looked at me without smiling. They say if I had a I had a dollar for everybody, I want to punch out. I'll pay a rich man. What is that? Kimchi? It looks like kimchi. That's kimchi, right? I thought so. Kimchi. That might be yellowtail. I don't know. Yellowtail sashimi maybe? Looks good. Too bad I got no I got no room for anything else. Jumbo asparagus, spinach pie in wet in wedges and more roast lamb. A very lovely plate, I should say so. For round two. Royal habachi grill and buffet. Room 46 West in Saddlebrook, New Jersey. It has been a very unseasonably warm week this spring in the beginning of May and what are you gonna do? Climate change. All right. Jane's Pay Madonna. Facebook. Move everything is food. Round three. Get some tuna sashimi here. Lovely tuna sashimi. What is this? Yellowtail or? White tuna. Okay. White tuna sashimi. White tuna sashimi. Little wasabi here. I'm not in a kimchi mood. I'm not in a kimchi mood exactly. So I'm not gonna do kimchi. Take a little a little pickled ginger though. Four and four. Four and four. Soy sauce. I usually mix the wasabi in with the soy sauce. Let's see if I can do this without spilling it. Oh gee. Oh boy, I guess I'm lucky so far. Anyway, looks good. Looks picturesque. Royal habachi grill and buffet. Room 46 West in Saddlebrook, New Jersey. Facebook group. Everything is food. Jane's Pay Madonna here. Mega Life 21. And progressive discussions. Let's see. Grill. Do I want any grill veggies? Oh, the Far Colomari is out. Yeah, but you know what? I like this better to be honest with you. I'm gonna pass. This is the Far Colomari with marinara sauce. Right? The rings, not the tentacles, unfortunately. Tender and not overcooked. Excellent. Just the same. Okay. Oh, here we go. This will be my final round before dessert. Here we have both standard red tuna with white tuna sashimi, pickled ginger, soy sauce, wasabi, which I will mix in the soy sauce. Outstanding summer meal, in my opinion. It's sushi and sashimi. Gentlemen, I must say that this white tuna sashimi is outstanding. It's the first time I ever had white tuna sashimi. I mixed the wasabi in with the soy sauce. The flavor is outstanding. Outstanding. I really, I'm really enjoying it. White tuna sashimi has an excellent, like a creamy flavor. I really love the flavor. Probably second to possibly bluefin, but to be honest with you, it even rivals the flavor of any of the yellowfin tuna that I've had. That's for sure. I'm really, but I really love it. So the highlights of this week's buffet, Sink of the Mayo 2018 will be the white tuna sashimi, the roast lamb, and the spinach pie.