 The study aimed to evaluate the biological properties of silver nanoparticles produced from the herb ageratum conezoides and explore potential applications. The optimal conditions for synthesis were determined using varying pH levels and concentrations of silver nitrate. Characterization of the particles was conducted using FECM, HRTM, and UVVIS spectroscopy. The particles were found to be between 30 and 90 nanometers in diameter and exhibit irregular shapes. Antimicrobial and antioxidant activities were evaluated, along with the ability to inhibit alfamilase. The results suggest that the particles are safe and effective for use in various applications. This article was authored by Deepak Parmasivam, Balamuralikrishnan Balasubramanian, Ramya Suresh, and others.