 Uric acid is a byproduct of the breakdown of certain foods and is also produced naturally within the body. It has been linked to several health conditions such as gout, metabolic syndrome and inflammation. However, recent studies have shown that uric acid can also act as an antioxidant and play a role in immunity. This suggests that uric acid may have beneficial effects on health, but more research is needed to fully understand these potential benefits. This article was authored by Roshika L. Redi and Haydam Talima.