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Porcini Mushroom Pasta | Gennaro Contaldo

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Published on Aug 5, 2018

In the amazing Tuscan olives groves, Gennaro Contaldo is going to show you how to take dried mushrooms to another level. Using beautiful dried porcini, tomatoes, garlic and chilli, not to mention fresh tagliatelle, he knocks up an incredible dish that’s both simple and elegant! You will love it!

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