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Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la (Value of sorghum in nutrition)

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Published on May 13, 2018

Episode four of a radio program series by the Africa RISING program in Bambara dialect that is spoken in southern Mali. In this episode which aired on KAFO KAN radio on 10 November 2017, farmers are being provided with relevant information about the human nutritional benefits of the dual-purpose sorghum. This radio program was produced as part of Africa RISING activity – Use of Interactive radio to scale-up agriculture and nutrition technologies in Africa RISING Mali.

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