Tofu Dango Recipe 豆腐の白玉団子 作り方レシピ [Remastered/リマスター]

Ingredients for Tofu Dango (serves 3) 豆腐白玉団子(3人分) 字幕(キャプション)表示可
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water

- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar

- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar

- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin

＜材料＞（3人分）
白玉粉100g
絹ごし豆腐100g
水少々
きなこ大2
砂糖大1
黒ゴマ大2
砂糖大1
砂糖・醤油・みりん各大1

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• Category

  • Howto & Style

• License

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