 Indonesia, a land rich in biodiversity, is the world's fifth largest producer of food. But did you know that a significant amount of Indonesia's food is lost or wasted every day? Food loss and waste have detrimental effects on the environment and economy. Furthermore, they contribute to food insecurity. When we lose and waste food, we lose and waste our labor, water, precious land and nutrients for our health. Solutions are already weighted or rich. By preventing and reduction food losses and food waste, we create more sustainable future for all. We can start minimizing losses by improving handling practices, storage facilities and packaging. For example, at post-harvest handling centers, trained workers carefully grade and clean shallots before transporting them to wholesale markets. Here, some shallots are sent to a small business that makes shallot pasta and ready to eat fried shallots for local and export markets. Food loss and waste can be prevented through processing, market access and marketing strategies. Next, we can reduce the risk of spoilage by strengthening transportation networks, infrastructure and timely delivery from farms to markets. Shallots are weighed, packed and loaded onto trucks bound for urban distribution centers, such as the Central Market Kramat Jati. Packaging protects produce from mechanical harm, ensures cleanliness, extends shelf life and preserves quality. Net bags could prevent or reduce damage to horticultural crops during transport. Consumer awareness and behavior change are also part of the solution. For example, information campaigns about the importance of preventing food waste could include tips for better household storage and meal planning. Innovative technologies and better logistics are key. From digital platforms connecting farmers directly to consumers, to apps that provide recipes, technology can help streamline processes and increase efficiency for our environment, our economy and our health. In the case of shallots, in-store drying technology improves quality and reduces post-harvest losses, that, in turn, increases marketing opportunities. Finally, partnerships are vital for a sustainable food system that can deliver food security and nutrition for all. Collaboration between farmers, wholesalers, retailers, caterers, along with government agencies and civil society is essential. Working together can lead to effective long-term investments for scaling up solutions and systemic change. Together, we can make a difference. By preventing and reducing food loss and food waste, we can ensure that safe and nutritious food reaches consumers of all income levels. We can also protect our environment and promote the principles of the blue, green and circular economies in Indonesia. Let's work hand-in-hand to prevent and reduce food loss and waste so that every plate in Indonesia is filled with nourishment.