 My name is Andrea with Foodimentary Adventures in Food and today I'm sharing a recipe for light and fluffy sprite biscuits. Okay so in my bowl I have some bisque and of course I will make sure to link the recipe in the description box. To that I am adding some sour cream. My sour cream is not right out of the refrigerator. It has been sitting on my cabinet for, I don't know, maybe about an hour and then I also have some sprite and all you're gonna do is just mix it up. Okay so I have the dough all mixed up and now I have a mat here and I've got a little bit more bisque on the mat and all I'm gonna do is turn out the dough and knead it just a little bit. Alright so I have my biscuit dough all padded out and ready to go and I have a cast iron skillet that I have some melted butter in and all I'm going to do is cut out my biscuit rounds and I will say that this biscuit dough is pretty sticky so you may have to occasionally add more of that bisque quick mixture in order to get your biscuits to come up a little bit more easier. Okay so my biscuits are ready to go into the oven. I have my oven preheated to 400 degrees and I am going to bake these for about 20 minutes or until they're done. Okay so the biscuits are out of the oven. I let them bake for about 25 minutes. I have my husband here. He's gonna pull one out so you can see and they're hot and that is what they look like on the inside. They are a very tender biscuit, very fluffy. So I hope you all enjoyed this video. If you did please make sure to give us a thumbs up and if you have not subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you all next time.