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Freeze Dry Your Protein Foods

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Published on Sep 11, 2015

Learn how to freeze dry your protein foods and how well they reconstitute. Fresh as the day they were freeze dried.

Fresh or cooked foods are placed in the freeze dryer where they are frozen to -40 degrees Fahrenheit or colder.

Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. Then, as the food is slightly warmed, the ice transitions into vapor and evaporates.

The freeze-dried food is then sealed in moisture and oxygen-proof packaging (Mylar bags, mason jars, or cans) along with an oxygen absorber to ensure freshness until opened.

When water is added to the food it regains its original fresh flavor, aroma, and appearance!

We love to hear reviews of Harvest Right freeze dryers. If you review our freeze dryer, let us know.

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