 let's see let's see don't worry we're live let's check it out nice nice nice hello everyone this is chichu welcome to my channel and welcome to another live stream today today is December 16th 2020 and we're doing a cooking live stream we're gonna make some chicken curry and a Persian barberry rice dish like a casserole I'm going to use some potatoes and what not and as before we've done a few of these cooking streams I have my recipe check this out this is like professional style recipe I wrote down what I do on the last time I made this so I could do it for you guys in an efficient manner right so I wouldn't forget anything but basically let me show you the ingredients actually before we do that because notifications take a while sometimes after 10 15 minutes sometimes they don't come on until like way way later on twitch and discord so let me guys let me give you my lowdown of what this is all about and my little intro I am on patreon patreon.com forward slash chichu chy cho if you want to follow this work if you want to know what this work is about which is basically layered on mathematics I don't put anything behind paywall everything's creative comments share and share like and if you want to support this work patreon is a fantastic way to do so over here you can follow the work and after a while if you think this work deserves your support and you'd like to see it grow again patreon is a fantastic way to support this project and for those of you who have been supporting this work on patreon thank you very much for the support gang we are live streaming on twitch okay there's a chat going to be popping up here with people joining our little live stream and if you want to watch these live streams live participate in the discussion join the community twitch is a good place to be is where we're doing our live streams for those of you who've been supporting this work on twitch following sharing liking subscribing commenting see death how you doing joining our live streams for whatever reason whatever your your desire is thank you very much for the support and the mods as always thank you very much for taking care of business and being here okay we do announce these live streams epstein x oh my oh my we do announce these live streams 30 minutes before we go live on parlor elo mines vk gab and twitter donate how are you doing brother how's life man how's europe doing you guys nine hours ahead eight hours eight or nine hours ahead uh we do announce these last streams on those platforms 30 minutes before we go live free asange and thank you for the follows gang uh apologies if i'm gonna miss them whoop whoop cooking stream rando rando how are you doing fun stuff fun stuff pretty good important day tomorrow for my future is it what's up donate what's going on exams results job interview hopefully it's good we'll send you our best for tomorrow for sure so you can follow the work on these platforms hell yeah it's cooking double low negative how are you doing like a trial day for a job oh like a the last interview sort of for the job oh relax when you go in i've gone through those before so it could be nerve-wracking but it's good to know just have faith in your own your own abilities right epstein uh do you they will allow max well oh we're we're not gonna talk politics here we got a little power thing no politics on the cooking streams politics because now that there's crazy censorship going on on youtube uh the current event stream we're doing it in two days we can talk about your heart's content anything you want because that stuff is not being loaded on youtube so we can go crazy on it right uh but i know that for some reason i thought you might be interested in that conversation right no politics no politics hi chichou sharyl how are you doing fine i'm here for cakes here for cakes awesome brother and really in two days current events we go ballistic we can definitely talk about it i'm gonna keep track of it for sure right um and we do have a discord page where there's a lot of people joining the discord social if you can you can go on our chat anytime you want oh what do you call it if you can go to our chat anytime where is it over here and we do have a discord page where there's a lot of people who have joined the discord channel and they're sharing information talking discussing doing a lot of things diet thanks and thank you very much for the tier one sub tyson terror how are you doing hello hello hope everybody's doing well gang for live streams when we don't have any visuals i'm gonna have visuals today we do upload the audios to soundcloud as podcast and they should be available on your favorite podcasting platform including Spotify and iTunes and we will be uploading this video to both bitchute and youtube and if you want to support this work on those channels you can follow you can like and subscribe to turn on notifications and if you're on youtube you've discovered that you've been unsubscribed from my channel accidentally and maybe the notifications hasn't been turned on or accidentally turned off you might want to subscribe again and turn on notifications because of the you know shenanigans going on right aside from that gang oh yeah and the last thing for those of you who are supporting this work on youtube through youtube membership and there's a button down here thank you very much for the support gang and again the support on twitch and again the support on patreon and the direct support we've been getting lots of love in the conversations it's because of your support we're able to do this and continue to do this work and grow it slow mo the way we like make sure we're doing it right i'm going to take these guys down again and i'm going to show you what we got we're going to get into the cooking right away we're going to make a persian um we're going to make a we're going to make chicken curry and we're going to make a persian barberry rice dish and barberries are these guys and they're phenomenal like the ridiculous amount of vitamin c and this is insane right and i'll show you guys this elder god i have been unsubscribed from a couple of channels as it happens indeed this is what barberries look like right they're very tart tangy okay so we're going to make a persian rice dish with that i'm going to layer it with the chicken curry on the bottom i'll show you all that stuff but what we need to do is get the um onions caramelizing right away so i'm going to turn on my cameras here okay okay so we're going to do some chopping cut up the onions and basically get into get the onions caramelizing right away i'm going to take off my glasses as well i think i have my text high enough big enough and i'm going to cut up here let me show you usually i like dealing with big onions cooking onions but the place i went to didn't have any organic large onions so i bought the little organic onions so we're going to cut these guys up here let me put this here cut these guys up and chop them up and caramelize them here okay my mouth is watering and i have never heard of this dish you'll like it it's really good it's super delicious really it's fantastic okay onions and these things i think they make more water my eyes water a little bit so hola diet how are you doing we're gonna need a few onions because i'm going to use the onions with the side dish as well um and we've made the side dish before it was sort of um what do you call it dates raisins and onions caramelized onions chicho head chef position has opened up in my palm 40k here hello god thanks for the offer brother can we live stream dude live stream live stream the kitchen oh my god that would be amazing 24 hour not 24 hour but as long as you're open you just live stream that if i decide to leave out of canada i would come okay i would come i would make our own dishes and then put out a cookbook and then we do ASMR math videos related to the dishes we're making the pub which is basically what i'm doing here at some point we're going to bring it all together right at some point at some point i'd watch it yeah yes do this share all the sense so let me let me get this going and i'm gonna turn this guy on right now i'm gonna put it on low and i'm gonna do it with olive oil gang okay i'm gonna put a fair bit of olive oil because we're gonna put a fair bit of onions in there traveling stream rest special really it'd be amazing like those would be cooking streams you want to watch like without the edits real time and you know exactly how long it takes to do something you know the mistakes that happen because mistakes happen during cooking right my eyes are already wide but i'm not restaurant fast in my cooking i enjoy it too much my new youtube channel will not make it till january no i don't think so the stuff you're sharing no it ain't gonna happen now give she show a big man how i exceed that let it all out dude it's okay awesome the tears will start pouring i love cast iron yeah cast iron is the way to go really it is heavy so i can appreciate where as you get older you might not want to use the cast iron but for now it's the only way to go we do have some well actually we don't have any other pans well we do have pans other pans but don't use them take a sip of water and leave it in your mouth while cutting these onions it helps with the crying really it helps with the tingling like i'm not gonna it doesn't really get me totally water is very um what do you call hits the eyes i'm gonna try that as soon as i put this thing here for compost i'm gonna stick a sip of water how about liqueur will liqueur work liqueur work to say this is a um cornelian cherry liqueur from like i made it i don't know like three years ago so i'm going through some of the older cornelian cherries liqueurs some of the older liqueurs that we have because we made a whole bunch of new ones right so i'm gonna put some ice in here it's nice cold or strong i'm crying just watching you let me put some ice in she show we are we are too busy to cook to order our popular stuff we only cook meat to order oh yeah yeah that's right you do pre cooks that's right so that would work you just come in and do all the pre cooks are like starting at like four o'clock in the morning and you're all set right salut gang thank you for being here i hope so you have some amazing food today okay guys i'm gonna start i'm gonna start chopping these guys so the odds are i won't be able to follow the trap too well i'd like to keep them intact when i'm cutting them that way the next cut i do is just going to be all right i'll show it to you and it just basically cuts them to the to the size that i want and these are basically uh when i'm caramelizing onions or cooking them up and we're using any type of stew or anything this is the size that i usually chop the onions i don't go it's a rare that i go smaller than this and i usually put a little bit of pressure on this side so the onions don't fall apart they keep their integrity stay this way i've had professional friends and professional chefs they're like what the what are you doing but it works for me so we're gonna mall chopped up in this way now all i'm just gonna do is do this and just chop them up and this one i don't care to keep it all together i want it broken let me just grab it bring it over and there's gonna be some downtime once we put the stuff in the in the oven to cook because we're gonna try to get the bottom all crispy again it won't get crispy but it'll just get nice and juicy nice and saucy with the with the barberries and the curry chicken but the first order of business caramelize the onions cook up the onions oh yeah i forgot to put something in my mouth and hold it knife sharpening makes it from good design no i shouldn't sharpen i sharpened it during the last stream but i forgot to sharpen it today but once we get going on it i ain't gonna i'm not gonna sharpen and i'm just gonna go with it we don't have too much cutting to do actually we got some we're gonna cut up some potatoes as well okay this is good i might chop up a little bit more i'm gonna chop up a little bit more and we're gonna put the lid on it i'm gonna chop up three more okay we're gonna cook enough food to probably last us at least three days onions is good for you onions your skills are fun you're hired thanks brother my mom will have to come as a sidekick she'll be managing everything no no no don't cut it this way cut it this way cut it this way but her food oh my god and she's like speedy gonzalez firecracker right that's what i learned from raw onions are the best snacks ever haha indeed they could be with flat uh flat um bread pita bread you put a little bit of soma in there on onions seriously i've eaten those snacks fantastic sure that would be awesome i've tried to bring my mom on on live stream i i told her we should do this back in the mid 2000s just make videos she was a little shy right but she does watch these cooking streams and gives me commentary jojo you must improve your technique here it's the only way you improve right take some constructive criticism raw onions like apples i personally would need raw onions like apples i like onions and salads uh onions and sandwiches so good so good don't want the onions skinner initially i cook up the onions it's not super high heat but these stovetops get hot right so i cook them up so they're getting a little bit on the darker burnt side a little bit a little bit and then i kick it down a lot hello chichu Cheryl hello chichu's mom haha but everyone gives him up she's watching i just told her they're sending you salutations thanks Cheryl yep my family's in Canada for sure most of my family anyway most of my immediate family i got lots of family in the united states some in iran some in armenia some in france and some in germany i'm kicking this up the onions up to four needed to cook it up right that made me ridiculous awesome Cheryl see that says hello as well chichu are for all curry spice uh oven for uh roast first or no no we're gonna use uh i'll bring out the chicken we're gonna use uh uh skinless boneless chicken thighs that's what we're using for the chicken for the chicken curry it's gotten a little bit of fat is it's soft enough it's not chicken breast where it's totally dry um it comes out really good it comes out really good we don't need the onions anymore let's put the onions over here i'm just going to give this a wash get rid of the onion juices a little bit even though we're going to be cooking with onions ever it's going to have the onion flavor in there just got to give it a little good we'll just put this here for now and the curry spice i'm using it's very gentle it's uh this isn't the jar for it it's not a strong curry flavor like a gentle curry okay you don't want to overwhelm too much because the barberries are crazy strong right very strong flavor the barberries what i want to do right now is we're going to cut up some dates here's the dates okay now i'm going to cut up a fair bit because i soaked a fair bit of rice i soaked two and a half cups of rice okay so we're going to cook up two and a half cups of rice just because that way we can eat it for like three days three three four days even right um so i'm going to cook up a fair bit of the side sweet dish get this a little flip flip come here you put a little bit of onion skin i'm going to kick up the temperature on this gig okay i'm going to kick this up to six kick it up faster hello fan james bond crack oh i see you use curry paste i was talking about the spice mix itself uh i've heard that giving the spices all the roast first is the best way i've never tried that crack i've never tried that roasting up the spices this is all blended up sort of curry flavor and there is no as far as i know there is no curry um specifically curry spice like named curry curry is usually just a mix of different spices that people have put together right chichu you made me want to try a persimmon but i can't find them where i am oh man the the american north american persimmons you should be able to find the asian persimmons the ones that i showed the bigger ones those ones are harder to find in canada united states they're really good dude we just had our last one like a few days ago and we're all out the big ones you have to eat during season otherwise like you can't get them any other time not in my part anyway there is a curry leaf cool jina how are you doing hope you're doing well hey chichu i'm having a late night sloppy noodle soup while watching you cook nice i hope i hope it's delicious we're going to cook up some yummy food it's very this is like fantastic fall fall winter food like flavorful strong soothing and i got some raisins i'm going to cook up this time with this as well by the way the onion sort of becomes uh it's really white when you put it in and then slowly becomes a little bit darker it's breaking down so that's good i'm going to keep the temperature at the sixth stone let it keep on going until i get a little bit of blackness from my curry chicken i'm taking curry powder and putting on top of the chicken cooking in the pan wait a bit and add water with the chicken stock cool oh chicken stock could be nice so you make chicken broth we're going to take the half the onions and cook the chicken in it and the other half we're going to mix up with the with the dates and the raisins okay i live in belgium belingham the balty triangle is the place to get authentic indian dish cool we get good indian food here as well i don't go out too much though i hope you will do more cooking streams your style works so well for this yeah i will i mean we try to get everything in right we try to get everything in and once you make the sweet dish uh it's state you can it lasts for a while in the fridge right the onions are cooking nicely now yeah garlic we're going to use garlic as well by the way i'm going to chop up some garlic we're going to cook the chicken with a little bit of garlic we're not going to put garlic in the sweet thing though um it's too overwhelming you could i guess but it becomes too much so i chopped up all those dates i don't know how much it is let's see here should we measure it okay we'll do a little measurements you sense the door knock on this stream fuck i'm chicho's not wearing a mask doing a live stream of cooking you must come to the station here's one cup okay so we know the recipe why not the amount so one cup here's two cups let's say let's say it's two cups you got two cups and a little bit so two cups of chopped up dates okay two cups of chopped up dates at the same time let's give the onions a little mix mix mix and don't forget game free a sandwich free a sandwich free a sandwich all right good good let it break down let it break down i'm kicking up to eight i don't know i'm chicho since you both are familiar with food and cooking we do have an amazing career to do what is the best way to keep greens fresh the best way to keep greens fresh here give your greens a wash right salt not too much salt but i soak them in water right and a little bit of salt just to kill off any parasites or whatever might be there give them a rinse and stuff like this give them a spin dry or just let them sit out to dry and then take a sort of a i don't want to put this on there because it's onions just take a dish towel right a dedicated dish towel for your greens put your greens in there wrap up the greens wrap up the greens in the dish towel put in the plastic bag put in the fridge it'll stay fresh for the only one that goes doesn't stay that it deal goes bad the fastest and deal about four days you're good all right four or five days parsley and stuff two weeks it'll be good 10 days or so okay that's one way i do it or we do it yeah well who's does this work in gunja as well here's the dates i'm not dates raisins i want to use they're like green green raisins they're really good okay so i'm going to put in here let me show you this is how much dates we have right two cups and what i'm going to do i'm going to put one cup okay one cup one cup in there one and a half cups actually one and a half cups that's it so i'm putting a one and a half cups of raisins in there as well okay so that's ready to be mixed in with the onions we're ready to do so so we'll put this on the side let's just put it here so we've got that going let's give the onions a mix you got to mix up the onions a lot they uh they could be sultan raisins uh but isn't sultan raisins usually black the large sultan raisins yes we're getting a little bit of brown here which is what we want okay next thing i'm going to do when i'm back when i'm at over here that's center of the country that's center of the country interesting place when i play what we're going to do is cut up some potatoes and we're going to put a layer under the casserole dish right so i'm going to cut up some potatoes i've already washed the potatoes and we've got some mushrooms going and stuff like this right so we're just going to cut up some potatoes and you can use any type of potatoes you want right i'm using like i don't know what these are called i forget right they're like i forget i don't know what they're called okay so i'm going to cut them up thin like chips because we're going to layer the bottom of the pan okay and we're going to slowly get that ready and we need a few of these this is actually plenty what i pulled out with and what are we going to do i'm going to add a little bit of more oil on this okay the onions is going to contain a lot of the oil new potatoes is that what they're called these potatoes are all local potatoes local farms try to get as much local as possible that's what i try to do anyway less transportation fresher support local economy decentralizing win win win win win win uh no these aren't the russets these are like gold they're not the golden uh it might be golden yellow uh yellow potatoes the russet is darker color to it and then the skin is a rougher is that enough that might be enough i'm going to i'm going to lay these down wax potatoes maybe uh i'm going to lay these down under two casserole dishes because i made enough rice that would probably end up using two casserole dishes actually you may be correct i had assumed uh there's one there's a layer one let's put this here let's put this here let's mix this up so we're going to put olive oil under it you put as much as you want you don't need to put too much i mean this is a fair bit from what i put down and you're just going to layer the bottom of the pan with potatoes we did this last time it's called tadig but this is potato tadig last time we did it with bread right and with bread flat bread it's amazing all right and make sure you move the what do you call it potatoes around so they are there is oil below them right under them we made it with flat bread before where you can do it with potatoes makes it hardier and what i'm going to do is and the more potatoes the better you get a nice layer of potatoes and what i'm going to do i'm just going to put a little bit of salt on top of this okay i'm going to kick down the onions a little bit lower now i'm kicking this down to four took it from eight down to four eight out of ten down to four actually i'm kicking it i'm going to kick it up to kick it up to six i still want it to be black a little bit i'm just going to take a little bit of salt okay like half uh this would be a tablespoon i guess in a regular measurement but about this much all right about this much i'm just going to sprinkle this on top of the potatoes right i don't know if i'm even going to be using all of it i use about half of it to go okay this other half i'm going to throw i'm just going to throw in a little little container we'll use it up on the next casserole dish this i'm just going to put back in the oven it's not cooking i'm just holding it let's bring out this one actually before we bring out this one let's cook up some more onions shake this up and spread it out so it's all distributed on the bottom of the pan now i'm going to kick it down to four let's cut up a couple more potatoes as well get that ready yeah knife definitely needs sharpening again oil olive oil you can use grapeseed oil avocado oil coconut oil whatever oil you like and grab the potato and just move it around so there's oil at the bottom all the whole pan a year at the bottom and i ended up grabbing about four pounds uh the chicken thighs i don't know if we're going to cook all of it we'll see how much fit into the pan it's going to be a fair bit i actually wouldn't mind cooking all of it that way we have food for a while i don't mind that so i'm not sure how many potatoes we cut up this is what we got left from all the potatoes we cut up this is what we got left that's it okay just save this for later and let's put some salt on here just take what we have and a little bit of salt left i'm just going to put it on the this guy again and use it up later let's put this away let's mix up our onions you can feel it when you're doing this there's a little bit touching the bottom right so you want to make sure you're grabbing the whole bottom and giving it a little mix we're almost ready to put the chicken in here by the way i want to kick this down to two it's good chicho i think you said that you listen to metal if you what if so what are some bands you enjoy some bands that i enjoy gorilla slayer sepatura iron maiden but iron maiden i listen to a long time ago black sabers still legit iron min is still legit hundred percent system of down if you consider the metal it is full on metal like poca metal i guess um dillinger escape plan damn calculating infinity miss machine super good not super good there's a lot there's some amazing metal animals as leaders i haven't gone off on animals as leaders for a while scars on broadway this is good so i'm kicking it all the way down we're going to grab half of this put it in the container let's just put it in this right so let's put this guy here take half of this sepatura for brazil is amazing we're going to save up this much take a look this much for the dates and the raisins right so let's put this on the side as well i'm going to bring out the chicken gang let's turn this off for a second this is this is about four pounds of boneless skinless chicken thighs right so and this cooks up fairly rapidly let me show it to you here's the chicken thighs so all i'm going to do is just going to throw this in here oh we're supposed to do the lemon first hold on well i can do it i can squeeze the lemon in there and cut up the garlic so what i'm going to do i'm just going to transfer this over and i'm going to move the pan so the chicken doesn't cook too much because i do need to put the onions or garlic and what do you call it lemon in here okay and the curry powder so i don't want to cook up the chicken too much yes okay that's good okay so let's put that there let's get rid of the chicken chicken container i've turned this off so that's okay i'm just going to put the lid on it let it sit there this is chickeny so all i'm going to do is just i'm going to leave it like this for now we're going to cut up the what do you call it the the garlic i'm going to squeeze the lemon lemon juice okay mom we're going to be pissed let's do the lemon juice right we've got up the lemons you want it to be tangy this one we'll see how much juice we get out of this oh it's good juicy now you got to make sure you don't get any seeds in there okay don't i can hear your mother telling you chijo so this is two medium-sized lemons okay which is not bad it's plenty i'm not going to pour this in yet and i'm going to take out the seeds for it we're going to cut up the garlic thank you for the follows by the way gang apologies if i'm not on the ball with it so let's do three four four cloves of garlic okay and this is garlic we got it from our csa it's good garlic like hearty very nice garlic let's chop this up see how much garlic we get out of this it's okay to have some of it chunky some of it smaller for this let's transfer this into the into the pan chisha i'm gonna respect that i'm glad you actually named metal bands haha yeah indeed brother indeed indeed what are you listening to i'm gonna chop up one more okay we're gonna do one more i would say system is very close to metal in my opinion i think they are heavy rock but close enough but close enough i think so too some people they consider system to be like crazy heavy metal if you've listened to metal you know what heavy can be right like dilin dilinger escape plan i would consider it's considered to be math core but i would consider that to be as heavy as as you can get uh and there's of course the norwegian death metal and stuff which is awesome i've seen seppatura live i've seen gurgia live french metal i've seen i've seen a lot of metal fair bit of metal i've seen dilinger escape plan like three times i've seen system moved down a couple of times now for the curry powder let's see how much we're gonna throw in now we're ready to kick up the chicken temperature on the chicken so i'm gonna kick this up to actually i'm gonna kick it up to four okay and for the curry powder how i usually just go by sight i brought my measuring cups here right i don't know what is this one this is oh this is a quarter of a cup this is quarter of a cup let me put on my glasses oh one eighth of a cup this says one eighth of a cup and we're not even gonna use this much maybe we're using one sixteenth of a cup let's say okay i'm gonna add a little bit more so let's say you use about one eighth of a cup now we need we need we need we need to get rid of the seeds in the lemon juice right so i'm just gonna pour through a sieve right and when you're doing this you need you need a little spoon just uh you can throw the pulp in there as well and i might you can hear the chicken cooking away right now right luckily this doesn't have too much seeds so this is great so i'm gonna move the pop i'm gonna throw the pulp in there as well so that was two lemon lemons worth right oh did you guys lose the stream did we lose the stream i hope not i see it's still going so i'm hoping we're still going did we lose the stream no just alder okay crack i used lime juice for my beef dishes okay thank you very much charl i'm gonna get rid of the seeds here i'm gonna use the pulp as well we might add more lemon later but we're gonna cook it up a little bit so this is what about a third of a cup of lemon juice right is it about a third of a cup let's use a real cup here we'll transfer this guy transfer that guy here let's do a legit measurement um about half a cup it's about half a cup of lemon juice i don't know if you can see about half a cup of lemon juice now what we're gonna do we're gonna go like this pour it on top and the other thing i'm gonna do is i'm gonna add salt but what i'm gonna do is i'm gonna close this baby up let it curdle okay this guy needs a plate because it's chickeny raw chicken and we're gonna put it over here okay so we don't mess with it the raw chicken doesn't touch anything else right as far as salt goes let's see how much salt we're gonna put in this let's see how much salt we're gonna put in this here's a big teaspoon there's a big teeth spoon okay it's like half a tablespoon so i'm gonna put in this much right add a little bit more and another half actually not much more a little bit less now the other chicken i have out here right this chicken i'm just gonna put back in the fridge so we have from the four pounds of chicken we have this much left later on i'll marinate this with garlic and lemon and we'll cook it up later it'll stay on i could marinate it now usually i would but we're busy doing other things right salute gang i hope you're enjoying your day so we got some portabella mushrooms we're going to cut up as well so i'm going to cut up some portabella mushrooms because some of the chicken i'm going to cook up with the portabella mushrooms it just tastes good once we transfer some of the chicken under the what do you call it for the bottom of the casserole dishes right i might even just bring out the chicken that's left and once we empty some of this out we'll cook that up let's transfer this into here so that was two medium-sized portabella mushrooms and again don't forget frisage frisage frisage chicken will taste uh chicken will taste like chicken even if you i'm going to do one more portabella mushroom okay let's cut out one more and i usually get rid of the bottom of the stem thing this is how much mushrooms we're going to be using again i'm not cooking for one dish i'm cooking for eating multiple days right just optimizing the time so three portabella mushrooms i'm going to give these guys a rinse and get rid of some of the compost here that we have transfer the stuff over to a little bucket and we're going to give the cutting board a little wash my apologies if i'm not catching all the chat by the way chichu can we get a free julian free julian assange of course it's like we've got an auto mod coming up free julian game don't forget free julian assange and if the dude in office right now that it is going to be out of office in the united states if he had any co-owners he'd pardon julian assange chelsea manning edwin snoden right now if but we keep politics on politics streams no he she she's out but i don't think officially even pardon yet from what i understand now i had this many potatoes left i'm just going to put them in our potato container here we've got a little box on the ground here that's we put a rag on top it contains our onions and our potatoes and it just keeps fine right it keeps for a long time what are we going to do what are we going to do we're going to take a look at the chicken nice give it a little bit of mix nice smell to this right now now you want this to be juicy right i don't want to dry out i want it there to be liquid in there right i might add is i pushed it down too far don't push it down too far to show i filled it up to the top right so i'm gonna add my clown council the christmas list today most annoying oh no i can't pardon someone who questions them where they lose credibility maybe maybe that's that's why i said if they have the cojones right so i'm gonna add a little bit of i might add a little bit of balsamic vinegar in here okay i'm gonna add a little bit of balsamic just a touch just a touch not too much good enough okay and i'm not going to push this baby down set up fire and i know the sound of it hey i wonder what you can do is if you want to make the cleanup easy just take a white wet rag and just run it through where it's spilt right that way doesn't cake on just make sure you don't burn yourself i'm just using a napkin right now because that way i can just get rid of it right and give your hands a wash okay game we're done with the cutting we're done with the cutting okay so what we're gonna do we're gonna start using this element as well so i'm gonna take i'm pretty sure we're done with the cutting let me make sure we're done with the cutting we're done with the cutting we do want to bring the casserole casserole dishes out and layer everything but once we do that i'll just put it on a pan that way we see it so i'm going to transfer these guys over give them a little rinse yeah we've got a lot of plants man a lot of plants just the way we like it just the way we like it this guy here let's get this and we're gonna get the rice cooking here i already got water in this okay sorry about the noise so i already got some water in this i'm gonna kick this up to high boil i'm gonna add a little bit more water as well because we've got a fair bit of rice cooking in there water filter going where is our this guy we don't need i don't need the chicken you want let's see what we got mix up the garlic a little bit good good good i filled it up so much had to mix up the onions in there a little bit but we didn't partition the onions well so i'm gonna add a little bit of onions on top of this because i know in this over on this side there wasn't as much onions i like so let's put this here just gonna add a little bit of onions here just one spoonful on the side i'm gonna mix it up and then we'll put the spoon in the dishwasher because it's a touch chicken get all the onion give this a little rinse we can put our onion let's wear this we're gonna start getting a little messy possibly we already got a little messy actually let's do this this salute again i hope you're having a nice chill day let me show you the rice here's a rice this two and a half cups of rice okay and i've already rinsed it a few times so rinse it put the rice in there rinse it with water pour out the murky water do it again do it again do it again do it again right so as soon as as soon as the water boils we're gonna put the rice in here cook it out the other day sharyl says i prep plants to come inside but put them in the garage to drive it flash forward to a few minutes ago and a panic as i was listening as i was listening and watching the snow storm nothing like a few mad dashes with houseplants negative three degrees celsius not my sun porch looks like the roof of your kitchen looks like this happy winter and this is what happened with us to a certain degree we brought this it got dropped a little bit hit frost remember i think was a month and a half ago you said the first frost hit i was like oh wait a second so i think a week later i went through and brought some of the plants in just to make sure right and it did get cold it did drop so i wanted to make sure they didn't die out right but we know the feeling we know the feeling especially when it's like you're doing it all speedy goes out at night time the dark is like oh my god ritz egg cheers cheers smells good smells good you can tell a lot of how food's gonna taste based on the smell taste and tear chicho i don't listen to a lot of mainstream stuff but tessera tessera cat is one of my favorites that i listen to uh i also like ira and i build uh and i build the sky mostly progressive metal for me really link about link it up in our discord page brother okay this is bubbling good enough to add the add the rice in there oh not enough to do a little swish so put a little water or do a little swish and just water grabs the rice really well all right and then when you can do just use your fingers get all the rice in there now because this is like a turbo stove top i'm gonna kick it down a notch and we're not gonna cook this all the way i'm gonna cook it basically but i am gonna put the lid on it for now and i'm gonna kick the temperature down to around seven out of nine chicho i will try to remember your your stream while i'm at work so sometimes yeah brother for me too people mention stuff and i forget right clean as you go gang it's so much easier okay i filled this guy i'm so high i'm still gonna leave it there but i'm gonna kick it down a notch i'm kicking it down to around three the chicken okay because i know it's gonna spill a little bit it's almost at the top right i could have probably not put in as much chicken maybe two less chunks of chicken would have been enough right so what are we gonna do got the chicken going got the rice going now we've got to wait until one of these is done because we got to do other things now we can't turn on i could give this a rinse we can give the we could give the ball berries and rinse and what i can do actually i should do this we're gonna use saffron as well gang okay and gang don't forget free asange free asange free asange right free asange now i got a little bit of saffron okay oh because we're gonna we're gonna use saffron as well saffron and the chicken i'm gonna put this on the side a little bit so the saffron i'm gonna pour in here like a spoonful okay i should be in following my instruction saffron no actually saffron we're not gonna put a chicken we're gonna put in with the zedish with the ball berries okay yeah saffron we're gonna put in with the ball berries we're not going to put in with the chicken yeah okay so i'm gonna take let me show you how much not as i'll get this ready i'm using about this much saffron this would probably be about a spoonful this much saffron now i'm gonna put it in here and i'm gonna put hot water on it let's bring the tea over let's put the tea over here i'm gonna put a little bit of hot water around there and let it open up and i'll show you what i'm doing some people take the saffron and they blend it up grind it up so we got this i'm gonna do this so the color comes out okay i'm gonna let it sit process see you guys i'm sure ladies i'm going to sleep have a nice day you too i hope you have amazing dreams process the best part is when you bite into the eggs the baby spiders what what am i missing here so we're just gonna let that sit and let the color give out now let's see how the rice is doing good i'm gonna give the rice a mix now with the rice when it reaches this level you gotta be careful because it can boil up so i'm gonna leave the lid sideways a little bit a little bit open and we're gonna take a look at the chicken now that the chicken's basically cooked i'm gonna retire this guy and i'm gonna retire this guy okay retire them basically because they touched raw chicken we're playing with them with raw chicken right a dish in Persian they call it the pope for evil and they call it zereshko polo the rice part of it with the ball barberries right the chicken part is just chicken curry okay that's that's all it is sort of my style armini i don't know if it's arminian this this is like an arminian iranian recipe but i've modified the decor into me yeah zeresh zereshko i don't know how you spell it but it's called barberries barberries i didn't know that until i started looking looking it up this guy's splitting over the pressure builds up so it starts going so let's give this a little spin the rice yes yes yes yes yes okay i want to give the barberries i'll show you the barberries here this is the barberries this is what they look like they're very tangy very tangy okay and i'm gonna use a fair bit of these really small crazy vitamin c to them it's almost like cranberries but not really so Eduardo how are you doing this guy's gonna get hot so i've been listening to the big pun super cool yeah big pun super cool i'm glad you like brother big puns fantastic these babies growing apart i don't know i don't think so though i think they're like major bush i want to dump some of the water from this because we don't want it to cook too much and i'm gonna bring a spoon or a little fork and see if the rice is done and i think it is ah maybe not maybe not elder god this is zereshpullo a distinguished persian dish the popular zereshpullo features many of the elements of the persian cooking indeed good it's gotta be a lot done i'm gonna take my little sieve thing all right it's got holes in it and i'm gonna dump the rice in here and then run water on top of the cold water and we're gonna turn this baby off for now anyway we're gonna come back to it and what i do when i'm cooking rice i just pour a little bit of water i put the pot on the stove again and the stuff at the bottom it doesn't stick right it releases it it was just run cold water on top of the rice okay and i'm gonna give it a little shake i posted some bands to check out in discord awesome tyson thank you now we're gonna check the chicken it should be cooked okay but we're gonna check it out if it is we're gonna take this off the stove and put it on the side take a look it's got the curves look to it the color very good i like it what could i use could use something else could have used a little bit more garlic so i would have put a because i filled it up really high with the chicken i could i would have put a couple more cloves of garlic in there but what i'm doing now turning the chicken off okay salute gang our first phase is done now let's get rid of this guy because we don't need this guy i'm doing is just putting the rice in the sieve in the pot i'm just gonna put it on the side okay let's bring our raisin over let's put this guy over here just in case bring this guy here now our chicken's just gonna sit here okay it's still curcuma and i want to leave the lid off a little bit let it curcuma away do you use already minced garlic no no no i chopped it up the ground for sure i do my hands are unwheeling and i find the chore to mince my own garlic yeah no i use fresh garlic i don't we do have some um garlic that you know we either got as gifts or we bought as a whim and stuff like this but it's it's mainly fresh garlic that we're using right mainly fresh garlic now what we're gonna do is we're gonna prep the barberries okay so what i'm gonna do is i'm gonna give the barberries a rinse so i'm gonna pour how much of this we're gonna pour i go by eyesight but we're gonna we're gonna measure this where's my other measuring cup cup cup cup cup all there is so let me tell you how much we're gonna do and let's put this guy here so let's see here's one cup okay so there's one cup we're gonna use more than one cup this thing only takes about a cup so i'm taking like a sieve thing like this right and i'm gonna run cold water on top of it and give it a rinse right and i'm gonna put this baby let's put it in here we're just gonna put it in here for now okay and that way we get a feel for what it looks like so here's one cup here's one cup i'm gonna probably use three cups let's do another one oh i didn't measure it so one of those is about one cup was about this much so i'm just gonna go with this i'm not gonna measure it in the cup i just go by eyesight and gang don't forget free assange free assange free assange so here it is with two cups okay i'm gonna make three it's a lot yeah i'm gonna make three and these barberries they come in packages i'll show you the package so we use basically one liter of barberries so here's three cups of barberries right okay and i'll show you the package for the barberries again so you know what it looks like they come in these packages right they come in like these packages like this i'm not going to show you the label because i don't want to promote specific company or anything like this but they come in packages and this was one liter basically okay sundried barberries i don't know where this is from but they're really good okay i'll show it to you what the hell here it's a little red label i won't show you the name but it's a red label okay i'll give my hands a little wash just touch some packaging so now this thing's done curdling so i'm just gonna put the lid on it let it simmer right i think they will pretty they're not expensive no no no elder god they're they're pretty cheap where i am anyway they're really they're very reasonably priced very reasonably priced okay let me close off our saffron so what we're going to do right now is we're going to cook up the barberries very gentle okay with a little bit of water let me make sure uh ran saffron open with warm water short cook saffron ginger nice sugar yeah so what i'm going to do is i'm going to turn this up i'm going to put it on four now remember this is a hot stove top right i'm going to put a little bit of oil very little very little you don't even need any oil right we need a lid where's our other lid there it is here's our other lid this is the other portabella mushroom i have so i'm going to put this in the fridge where we keep some of the veggies in a plate i'm going to close this up okay let it heat up a little bit i'm going to pour the barberries in there and we're going to use tablespoon two tablespoons of sugar organic cane sugar okay maybe tablespoon and a half saffron is very oh saffron oh saffron is very expensive sorry yeah yeah the barberries is not barberries is not saffron expensive saffron sorry other god expensive i get it from my person yeah yeah i mean take a look this is this is how much saffron i keep in our spice rack right wait and i have barberries here i'll show you how much barberries i got well i have five of those packages of barberries on my rack right so the barberries are crazy cheap saffron expensive expensive like this much this isn't the container for saffron it comes with little packages that are like rolled up like in plastic all the god will know right uh so saffron is expensive yeah good saffron anyway good saffron is expensive it's like any any amazing good spice you pay a little bit for it right about 15 pounds for that yeah i forget how much it is here because we put in the container right my mum is the supplier of saffron for me she knows the good type pound for pound as expensive as gold is it okay there was a little water here so it was sizzling so i'm gonna pour let's put this here a little too noisy i'm gonna pour these in there and this is a fair bit okay that i'm cooking up here we're gonna put two tablespoons of sugar in this very tart so you need a little bit of sugar i'll put about two tablespoons i'm gonna mix up the saffron i'm gonna pour this in here and then you're gonna close the lid speedy gonzalez you want it steam cooked i'm gonna give this a little rinse in a dry because we're gonna put the stuff back in here to keep it so when we start layering the casserole you'll see what we love so i need to mix this a little bit when you lift it up do it quick mix it i could have probably put a little bit more saffron in this but this is good this one you're gonna keep an eye on you don't want to walk away from this okay i have a grocer specialized in spices it's called terra's exo exotic exotic lands terra exotic and i love this shop it has everything you need as many herbs spices homemade mix to do some wonderful meals nice finding an amazing store that has spices and supplies exotic that you can access man lucky we have a couple around us but i had a lot more in Vancouver when i was living there and after this we're ready so we're gonna actually while this guy is steaming up i'm gonna do this we're gonna turn on the oven so we're gonna turn on the oven to 420 cook it up at 420 let's uh i'm turning this guy off and what i'm gonna do is i'm gonna bring up my little spoon let's just bring a fresh spoon i'm gonna taste it make sure it's got enough sweetness to it don't put this in your mouth right away it's gonna burn you because inside the barberries have liquid in them right so inside is heated up it's good place it's not three dollar for a whole pound of unique spice yeah very nice that's the flavor we want so so we're gonna transfer this into our container into our bowl take it off so we're not overcooking it here i'll bring it over here so you see what i'm doing i'm just grabbing throwing in here now what we're gonna do is just in this i'm gonna add some oil okay it's okay if there's a little bit of barberries left in here i'm gonna cook up the dates and the raisins and the onions right so let's put that like that let's put a little bit of oil in there let's throw our we don't need this measuring cup no more we're gonna throw our raisins and dates in there right i forget how much of each we had but in they go just spread the oil around on top of that we're gonna throw the onions the caramelized onions where is our onions where did we put our onion oh there they are there's potatoes there's our onion let's put our onions in there so here's our onions right so we're gonna throw that in there too make sure you get it all because onions are super good notice there aren't too many too much in this it's the order that you make everything right so it's not too complicated but there's sort of a rhythm to it then when she showed you are using things that i didn't know existed barberries for example yeah for in iran like zeresh is a staple diet now i'm cooking kicking this up to let's say three three out of ten and just mixing it up then we're just going to leave it by itself and a lot of people forget that you can cook with dates right and we're told about terror so put the lid on it let it cook up a little bit right what we can do now is start layering our food okay we do need the chicken this guy we need to cook up so what am i going to do because we can do the work here you know what i'm going to do i'm going to turn this off okay i'm going to bring this guy over here and turn it on here i'm going to move the chicken over there okay it's going to go out of your line of sight that way we can start layering the casserole dish okay one and a half cups for raisins okay cool i think was two cups of dates i think was two cups of dates so i'm going to move the chicken but i'm going to sort of it's pretty heavy so we're going to move the chicken over okay you're going to see what i'm about to do we're going to put the lid on this and i'm going to turn this guy to same thing i'm going to turn this guy to three that's better because this this stove top cooks is a lower heat than this one and now what we're going to do is i'm going to bring another cast iron here that way we can put our what do you call it our casserole dishes on here and do our work okay what i'm going to do is move the chicken here i'll show you what the chicken looks like actually we do still need the lid so i need to make a little space i'm going to make a little bit of space for the lid because we're going to add we're going to take some of the chicken layered on top of it on the bottom of the casserole dish and then add the mushrooms to the rest of the chicken cook it all up together right so we're going to have a mushroom chicken curry dish and the chicken is going to be on the bottom of the casserole dish as well and gang don't forget free assange free assange free assange right so what are we doing we need to make space for the lid so let's make space for the lid let's clean up a little bit over there that's going to be for our lid so we don't drip drip everywhere let me show you what this guy looks like i need another grabber here here's our chicken so you see what the chicken looks like right after all this take a look nice so it's got juices the chicken there's a little bit of blackening there with the with the with the onions and it's darker and it's cooked up nicely right the flavor is there and the chicken's cooked nice so i'm going to move this guy over we're going to bring the casserole dishes and at the same time we're going to make sure we're mixing this guy so we're going to mix this baby up yeah this is good because the dates burn super fast so do the raisins now you can make this cook it up a lot make it really pasty or cook it little last couple times we or last one time i think we made this we made this with another dish we cooked it up a lot and it became pasty this time we can just we can decide not to cook it that much right so let's bring the casserole dish and what we're going to do is we're going to layer chicken on the bottom of this okay so this is this is the layering that we're going to use we're going to go we're going to go oil potatoes salt we already did the salt we're going to go chicken rice zersh the barberries and then rice on top of that okay so i'm just going to grab a fork and a knife and you want a sharper knife because you're going to cut up some of the chicken right so we're going to bring the chicken here you don't really need to cut it up but i'm going to break it down a little bit just a little layer in the bottom i could maybe break it up in another plate but i'm just doing it off the cuff right now just like this and we've got two casserole dishes one of them we're going to do with chicken one of them would not one of them is just going to be rice i'm not going to put any chicken in the bottom and don't forget about your date and raisin dish right so when you're doing this don't forget about this guy give this guy a little mix you don't want it to burn and it reaches a certain point where you can smell the cooking you can get a nice feel for it probably going to cook this for another i'm going to put a little timer on cook it for another four minutes that's about it okay this looks fantastic really looks super delicious and the chicken falls apart breaks apart pretty easy which is what you want sort of you don't want big chunks of chicken at the bottom of the of the of the dish some people don't do this right we're going to do it both ways as long as we have enough rice then we should have enough rice to make two casserole dishes i'll show it to you with chicken and without mixes with potatoes and this stuff doesn't become crispy like the way we did with the flatbread right because it's juicy on top of the potatoes you can make it crispy but it won't not with the chicken on top it'll become crispy without the chicken on top where you're going to see with the rice on top actually it sums up crispy because the barberries have a little bit of juice nice that's good so i'm going to do that there i'm going to transfer these guys let's put these guys in here perfect now we're going to bring the rice we're going to put a layer of rice on top of this now we're going to mix this up as far as i'm concerned this is good that's enough i'm not sure how long that took but it didn't take long let's say eight minutes of cooking or so okay it's becoming tasty fantastic it's still keeping us integrity so i'm turning this baby off this guy's off if i didn't have all the stuff going i would remove it from the countertop here okay but we'll do that as soon as we're done with this layer okay so what we're going to do is bring over the rice and put a layer of rice on top of this here's our strainer right and we're going to go you know what we might not even have enough to make two casserole dishes enough rice and there's nothing stopping us from making more rice right rice is pretty easy to make and it's pretty quick and i might do that so here's one layer of rice now what we're going to do is we're going to put up the barberries on top of this and once we're done this we put this in there this is the oven hitting 420 okay my ancestors were in Paris that's another story so what are we going to do barberries let's do the barberries let's move these guys we don't need these guys here's the barberries so we're gonna go usually it has a little bit more juice in there when i'm putting it on so i might have cooked it a little bit too much probably didn't add enough water to it should have added a little bit more water to it but this is fine and we could cook up more barberries as well this is like plenty of barberries spread it around and layer of rice and then it's ready to go into the oven we're going to put a foil on top of it and we're going to cook more rice again we're definitely going to cook more rice because we're out of rice for this thank you for the follows game thank you for the subs apologies if i'm not catching them all but so what we're going to do is put foil on top of this and throw this in to the oven let me show you what it looks like right here it is right you got the potatoes in the bottom you got the chicken on top curry chicken on top you got a layer of rice a layer of barberries and a layer of rice on top of that right fantastic this is super yummy super yummy now i'll show you how much of barberries you got left so you know how much barberries and you want it to be tight okay and this guy's going in for an hour and 15 minutes timer we're going to put i'm just going to put 60 minutes for now okay and we'll check it after 60 60 minutes okay meanwhile we're going to cook some more rice we're going to cook some more we're going to throw in the actually let's have a taste of this chicken let's see what the chicken tastes like we're going to throw in the mushrooms with this chicken see the juices in this see this and we're going to throw the mushrooms in there and the mushrooms are going to suck in the juices it's going to be phenomenal right i'm back crack how you doing and basmati rice yes chef 8z that's basmati rice and eledante cooked so it's going to go in the oven and cook and it's going to become longer grain and it's not going to be a sticky right because i rinsed it with cold water looking good you know thanks crack actually my current surname is a place in the south of france elder god is it looks great chef thanks chef greetings blessings doctor p run that tin foil through a distortion paddle solid noise humble right there i can smell it right here crispy right crispy rice it becomes like a crispy rice super good super delicious super delicious i'm gonna have a little taste of this let's have it in this container let's see what we got let's see what we've got let's see what we cooked up so take a look look at this this is a lot of nice juices here right smells good i'm just gonna have a little taste just make sure it doesn't need anything else this is done i'm gonna move this guy out actually before i move it out i'm gonna give it a little mix shake because i don't want the bottom to burn the lid is hot so i'm gonna use this yeah a little bit of burning but that's fine we're gonna actually take it out of this right now and i will i'm gonna dump it out here we'll put the lid let's put the lid over here i'm gonna taste the chicken first let's taste the chicken first see if it needs anything because we're gonna add just mushrooms portabella mushrooms in this so if the salt isn't as much because we're adding something wrong there it doesn't have salt i might add a little bit of more salt right and free asage free asage free asage again would love to cook this for asage a crazy delicious crazy delicious doesn't need salt okay very yummy indeed we're going to transfer this into a container is this enough this isn't enough but do i have a bigger bowl a bigger container i think all my containers are used up so we're just going to use this nice and tangy as well the chicken and what we're going to do is before i add the mushrooms in there because that's going to cook very fast i'm going to put some rice on chicho looking a little too good this is an apron i made in grade eight in home economics class i've had this thing with me for 40 years so who says high school is useless you can make aprons that you use when you're like 40 years later and i failed the whole mech class the teacher didn't want me back the following year i was starting food fights she wasn't appreciating my food fights and i told her i was very much fully appreciated her being honest with me she goes chicho you start food fights i don't want you back in my class i go oh that's okay she was a really good teacher she'd like me a lot actually but she failed me because i was a bad kid you shouldn't start food fights in home mech that's crazy talk make aprons so this is what we got this is what the pace looks like take a look this is raisins onions caramelized onions and dates really good super sweet like it's sweet and it goes really nice with tanginess of the barberries and the sourness the tartness of the chicken curry right we don't need this guy anymore because i want to bring the pot over here put water in it boil it make more rice we need more rice excellent both the apron and the food face thanks Cheryl like you gotta have fun in class right we gotta have fun i'm gonna give this a quick little wipe just because we've had spillage on i'm gonna kick up the temperature even more so i don't want it to cake off too much make the cleanup easier later on and this guy's done you got a little place where we throw our rags that are done that we wash them later now we kick this up boil away right i'm putting it on high i'm just gonna let it boil right sorry about the noise now that this guy's boiling done like i had a convention no we're gonna give it a wash so any place that rags are done we just throw it in there and we give them a nice wash and use them again right not done like dinner done like i don't know what would it be done like something else and we're gonna pour ourselves another drink i tried to tell my wife that clean as you go when i'm done doing dinner by the time it's ready to eat kitchen is almost totally clean i'll crack i'm 100 with you there really it's so sweet the only thing you have to do after dinner is rinse your dishes like that's it right cornelian cherry liqueur from like three years ago and you can eat the cornelian cherries look here's the cornelian cherries out of the god i'm in the best shells now i'm in the house so i'm going out for god now we got those water boiling we're gonna put the rice in there but we're gonna give the right rice a rinse right so let's bring it out here if you notice i don't need to touch the chicken right now right let's put it here i'm just grabbing a bowl that we washed we have available again right that's exactly what you want as you clean as you're cleaning as you go you have other yeah things that you're using you can use again just in case you need this is where i keep my rice i got a big bag of rice and this is my working rice container cook up two more cups but we have to give them a rinse first right now i'm cooking it up because we're probably going to share some of the food and the rice will keep for like four days and we're gonna have our fellow rice and then after that we might not eat as much rice right now what we've got to do is rinse this guy cold water give it a rinse shake it up i'm gonna bring it over you'll see it gets murky see how murky it is you want to rinse it enough once you put the water in do this to it right and then pour out the water and rice is beautiful because once you put the water in you do this rice just sinks down so it's just water on top you just pour it out and then fill it up again give it a rinse give it a mix more toilet paper how you doing chicho good morning hope all is well a new addition to the family has me awake early so what a better way to start the day than some morning um phenomenal i'm loving the recent stream awesome and congrats on the new edition nice man you're gonna be sleeved to pry for months upon months sleep when you can cat naps are the best do it like three or four times thank you bud oh i know dude i feel you i feel you i don't know if you can tell right now it's a little less murky i don't know if you can tell it's a little less murky is is that rice chicho it is we can have barnies it's rice that i'm just washing and by the time we're done washing this right now cleaning it basically the water is going to be boiled enough and we're gonna put the rice it's clear and that's good enough as far as i'm concerned let's see where this guy's at yeah good enough and we put the rice in so we're gonna let this cook up right the casserole dish has been in the oven for about 15 minutes now still got out of 45 minutes at least to go okay just give the bowl another rinse i need some ice in my liqueur so i'm gonna get some ice and then we're gonna take care of the mushrooms with the chicken chicho did you know that people washing rice or even meat isn't a matter of hygiene but more of a matter of the cultural origins of the uh food is it i figured the thing with me is i'm not have to say sure how rice is dried right so my take is there must be some dust and stuff on the rice so so you give it a wash that way uh you get rid of the dust that's that's my understanding of it same with the chicken and again free assange free assange free assange salut here's to one of the most important people uh right now in regards to politics and kind of economics that is being crucified but no politics right needs to be freed period so we got the water boiling i'm gonna and on top of the rice when you're making this you get that little white foamy stuff occurring as soon as that happens i put a little ledge on the on the rice on the rim so it doesn't blow over right free julienne assange what we're gonna do now is we're gonna add the mushrooms on here i'm gonna kick this up the chicken here i'm gonna put it on three and then we're gonna add the mushrooms and we're gonna put the lid on it and let it cook for a little bit of time okay so the mushrooms get the flavor in there and we're gonna give it a mix every now and okay so basically what it does it increases the quality of the food we have right free assange free assange free assange i love it salut gang salut so what it does when you're doing a cook right because meat can be expensive but once you make the sauce with the meat with the spices and stuff like this and it's it has juice in it right what you can do is add mushrooms to it and mushrooms is good protein and it sucks in the flavor and increases the quantity of the food so when you're eating it you're not just eating meat you're eating mushrooms as well with the same flavor right it's good it's good it's a budget way to do things we got your brother indeed i'm just gonna do a little bit of maintenance here put stuff in the dishwasher and we need to keep it out oh look at this he was foaming up okay i'm not gonna walk away from the rice now let's stay on top of the rice let's stay on top of the rice let's lift this up we don't want it to foam over there we're gonna give this a rinse and again we're gonna cook this aladante right give i'm gonna kick this down to about four wait chicho fun guy fun guy fun guy different fun guy we kind of learnies in many western countries the production and distribution of rice is already pretty clean given the regulation and protocols that have to be met with distributing the rice it depends i get my i get my ingredients a lot of it from specialty stores right and they get it direct from the country that it comes from like the basmati rice is coming from india i believe where i'm getting it or iran but most of basmati rice i think believe comes from india like the barberries i believe they're coming from iran right so i give everything a rinse even dates when i eat dates in general i'm giving him a rinse before i eat him right it's not a bad idea not a bad idea and there's chemicals on there as well in the western countries so just because they're they're clean in one aspect they might have more pesticides and whatnot in other aspects right so you know it is what it is but yeah tradition gang salut to tradition of making specialty foods may your ancestors be proud of what you're making alleged goon so basmati rice is uh generally indian or californian californian i didn't know about but indian mainly salut salut gang salut let's take a look at the chicken we're gonna have to give it a little spin okay all the god in cooking al dente describes pasta or rice that is cooked to be firm to the bite the etymology is italian to the tube to the tooth oh okay in contemporary italian cooking the term identifies the ideal consistency for pasta and improves a brief cooking time motto al dente is a culinary term for slightly uncooked pasta cool cool cool cool so i'm gonna give this guy so if you don't need this guy hit this out of the way and we're gonna give our chicken with the mushrooms a little mix now we're gonna mix it up with this the last mushroom hold on hold on there's a kind of fire so i'm heating it up slowly just sink the mushrooms into the sauce and mushrooms themselves give out water as well so that's good oh i can hear the rice rising i can hear the rice rising is it rising no cool and i've kicked this up to about four and a half okay oh there's nothing wrong with washing your rice but it's quite interesting when you see the statistics and reasons for why wash don't wash the rice or meat cool cool cool i can't really explain this wow because i'm sort of um paragraphing from the original source okay awesome adam rugusia a home cook oh this is rising a little bit explaining this phenomenon perfectly with the research cool we can at least link it up on our discord page link it up on our discord page i want to check the rice game no not yet you can feel if it's cooked just by when you when you go in and mix the rice the hardness of the rice hitting the either this or the spoon or whatever you're using cooking should be a learning experience sorry i keep meaning to post more information well we're doing pretty good i think we're doing pretty good i forgot i don't know pretty fun time with it too i guess basmati can be from a lot of places seems indian middle east is the main one you're right you're gonna be eating like kings and queens and royalty well i'm not royalty i don't like royalty too much we're gonna we're gonna be eating like well well with farmers that have managed their crops well and have a amazing harvest amazing food that they've grown for at least three or four days not that curcum and i want to kick this down now that's reached the temperature where it's curcling so i'm going to kick it down to about two okay giving a the dye a little white you've got a little dirty let's check out the rice oh getting there i just bring out a little bit let it cool down eating like peasants peasants when they have access to food they eat well man healthy a lot of the health problems in our societies because people eat crap because they have excess money right they've been eating really like like either fast food or very buttery food or lots of meat and stuff like that is and with lots of carbs in it lots of meat and carbs bad idea perfect we're gonna risk this guy again so i'm gonna take the rice i'm gonna dump it out into the strainer again and then we're gonna run cold water on it get rid of the starch on it okay in front of those produce rice this guy as before i'm just going to put a little bit of water in the pot and just let us sit here with the on the element that's turned off just makes it clean up easier and this guy is done so what i'm going to do is turn this guy off as well let's turn this off let's put this over here and what we're gonna do oh yeah i'm gonna rinse this guy so all i did was just rinse the rice a little bit more just with cold water get rid of the starch and make sure they're they'll separate when they're cooked post it in under food chicho have a look look at me okay awesome thank you very much we're gonna burn this this looks really good age good maybe not royalty but we'll certainly be eating well yeah i'd rather eat this than anything royalty or eating they babies don't they where is where is that epstein next guy come on michael how can you how can how can a billion ish oh god i mean you are poking a horn is nice dude so what are we gonna do we are going to set up our casserole dish this guy we don't need so i'm gonna move this guy over hot hot hot hot hot bring this guy over i'm gonna put a little water on this so it doesn't burn at the bottom right if you have space growing in an in an upland variety like dorbin dorbin skyn is i lost the thing dorbin skyn is a fascinating and provides a whole new appreciation for the efforts it takes to produce just one cup of rice oh yeah rice very labor extensive no where is my case a few tables she grew rice well i've never known anyone that grew rice okay we're just gonna put a little water here mix the cleanup easy okay chicho a little off topic but i thought you'd like to know how things are progressing here in australia in regards to the trade war or the trade war there seems to be a huge anti-chinese movement where locals are trying to move away from yeah for sure there's going to be boycotts and stuff happening we'll see where it all goes which is great but there's definitely a bitter i think in everyone everywhere around the world should start looking into consuming more local products decentralization that's the name of the game if you're not actively looking to decentralize your life i don't know about you if you're not actively doing that i don't know about you i don't know about you take a look gang here's this now we already put salt on the bottom of this right i'm not going to put chicken on the bottom of this we're going to put rice okay and we're not even going to put any more barberries on top of this we got a little bit of barberries left let me show you right we got a little bit of barberries left so all we're going to do is just leave this as a side plate as a side dish on the table when you eat and gang don't forget free assange free assange free assange right as far as the barberries is concerned we're just going to put this in a little bowl on the side of the on the on the table when we're eating so if anybody needs a little bit more tanginess they can just take a spoonful and mix it in right definitely free assange gang free assange free assange let's put the rice on top so this is just going to be straight out rice dish we got a lot of curry made so it's nice to have rice with the curry and we'll share some of this food with uh with someone else so about three or four of us will have enough food to eat for three or four days which is fantastic and this is going to go into the stove for and because the bottom of this is going to be crispy the potatoes so we'll make sure we time it properly because I doubt if we're going to see the end of this one cookie right the crispiness but we've already done rice dishes like this it's nice just to have plain rice when you're having strong flavored food as well let's get all the rice and some people like putting oil on top of this usually don't some people like putting butter on top of this with butter on top of this it's amazing it's amazing foil on top into the oven it goes so check this out there's 25 minutes left on the timer right so when the oven buzzes it means the second casserole dish has already been there 25 minutes we're going to put it in there for 60 minutes so we're going to add another 35 minutes and turn on the timer that way we know when to take that down okay are you eating right after the show oh dude i'm eating during the stream i'm going to sample everything right i'm going to show you what the casserole the first one anyway the second one probably uh won't we won't last that long i'm just kind of uh dumb fooled right now how so what do you mean dumb fooled or dumb bounded i have much politics to talk about you and i only got everybody salut all of you that want to talk politics thank you for holding back uh for a couple of days because tomorrow we're going to do meditation tomorrow night and then Friday night we go full-on politics okay so thank you for holding back and enjoying the stream right now doing some cooking doing some food and we'll let loose on Friday we'll let loose on Friday it's going to be interesting next uh decade i mean this looks like a proper elaborate meal so i guess you're streaming cooking but then you take your time eating off stream uh yeah for sure we i'm going to be eating we're going to be eating this for like three days four days lots of time to eat well now check this out so i'm going to take change i'll put some of the barberries in this and what i'm going to do is we don't need this element anymore but we will be putting the casserole dish on here yeah that's what i mean so you freeze no we're going to eat all this fresh none of this is going to be frozen uh this is like i usually don't leftovers i'm okay eating for three days right i don't eat them past the third third day so we're going to eat today tomorrow and the next day we'll get it done we'll get it done right uh freezing stuff we do we have made lots of hamburgers we still have lots of hamburgers here watch here's some hamburgers we made on the previous live stream right this is four of them and i put made five of these things so 40 of them i believe we put in the freezer so every now and then we want hamburgers we grab some hamburgers from the freezer and make it i'm doing my best chicho the word magic words words keep trying to get out wait what i'm so so not sorry chat but free is free asange as far as i'm concerned free asange is not politics it's life you we need like like that's that's that's not even related to like it's political but it's about humanity it's it's like saying it's like nothing else even comes close right so free asange is not bipartisan it's not anything it's it's it should be on everybody's lips all the time as far as i'm concerned right what i'm doing is i'm scraping off uh this thing the barberries on from this but let's do this so i'm just gonna put the barberries in this container right and anybody that needs a little barber and the barberries are easy to make extra right so we got a little bit of the barberries here just on the side so we're delicious humanity is a whole this is about like i can't even explain like for people that don't get it it's difficult to explain to them yeah that tastes so good that tastes so good now let's do this i want to take a couple of minutes and do a little bit of cleanup wash this guy and then we can deal with the casserole dish because we've got another 18 minutes for the casserole to come out it's about controlling our voice i will not be censored all the time let's take a look at this actually let's have a little taste of this first i'm gonna have a little taste of this first look at this guy let's have a little taste of this guy let's have a little taste of this and this let's have a little taste of this and this i might actually leave the lid off and reduce this a little bit because the mushrooms gave out a fair bit of juice so let's see what we've got chicken looks great too here's our curry chicken oh you won't be able to see it there there's the mushrooms there's the chicken lots of sauce okay oh yeah very yummy very yummy very tangy oh yeah i'm not going to reduce this this is perfect this is perfect very yummy very yummy very yummy i wish i could share with you guys zap it over i wish i could share with you guys one day we do we have a major celebration and i'll cook for everybody okay i wish two chefs says damn sees i miss most of the stream lonely piggy how you doing salute very very good i'm gonna go take my girl 15 seconds after i pour a plate just as a teaser love the magic you love too thanks love being here i'll be back in 15 seconds really she was pretty happy nurse in the house nurse in the house got to take care of the nurses in the house man got to take care of the nurses in the house okay again give me a give me about uh i'm gonna like five minutes just to do a quick cleanup okay because we're about 14 minutes away and we're gonna make the space available for us to when we bring out the casserole dish i'm gonna show you what it looks like okay chicho do you have a special diet or have you ever had a different diet uh yeah it's every now and then look human body is unique we are unique and we go through different periods in our lives right like for example right now i'm not eating legumes not very much anyway met some lentil a dish last time and stuff right so i used to eat a lot of legumes okay a lot of beans uh i ate a little too much my body said stop eating so much beans so it it rejects it right my diet like the best advice i can give you regarding food is listen to your body listen to your body really you sure that pan would be empty in seconds free as such gang free as such listen to your body gang you are your own best doctor within reason okay listen to your body do your research stop eating junk food really reduce the amount of processed food you're eating learn how to cook grow your own food man once you grow your own food you eat that food you understand what is at stake okay very important very important gives us space you live on dairy dairy is good at yogurt oh dude yogurt is a stable diet yogurt is good for the tummy yogurt is phenomenal for the tummy for my tummy anyway let me get rid of this guy i'm going to give this guy a quick wipe here's the beauty of cast iron pans it's done right speedy ozala style clean very good very good very good very good very good very good so we're about nine minutes out from pulling out our casserole dish should we take a look at it first let's take a look at it i'm going to take a look at it i oil it uh not every time like yeah you have to what do you call it uh not glazing it's um seasoning yeah you have to season the uh the dish but if you're using it a constant basis it just seasons itself every now and then it's like okay you need a little bit of oil and i wipe it with a little bit of oil for sure for sure when i move out and find a place that allows in grown plants i will grow thyme and basil in front of my sink awesome awesome and you don't need to grow all your food grow some of the herbs grow some tomatoes easy right like tomatoes are so easy to grow grow grow some mint do you know adam rakus i don't salut gang and here's a couple of extra onions i'm just gonna put them in our onion location cool now i'm gonna take a look at the casserole dish has a you has a youtube chef and also made videos on cast iron pans no i don't know it's good are they good cucumbers grow cucumbers so easy so man when you pick cucumbers that you've grown and just eat them fresh it's like wow grapes grow grapes grapes go crazy make grape sauce use grapes in your cooking the raw grapes that we've used it's got here oh this is looking good this is looking good it's looking very good very good okay let's put it back in for another seven minutes okay yeah nice so here are the side dishes we've made so far right yeah definitely great recipes of all sorts great refs use all sorts cool i'm vegetarian myself but most dairy products taste nasty oh really even yogurt we got our barnish chicho funny how i was coding him earlier oh this is the guy you were coding on rice and meat and now you mentioned his cast iron pan videos haha awesome chicho fans know what's good awesome that's good thanks for the compliment and to you guys as well right i just discovered p-milk p-milk oh yeah i saw what the hell is p-milk it's awesome interesting p-milk never thought about p-milk take this out let's put this for barberries let's put this on for this guy cool let's soak this guy wait p-milk that's the only biggie says p-milk what what the heck is oat milk oat milk is good oat milk is fantastic oat milk is really good creamy very good supreme leader of twitch how are you doing chicho your interior looks very light and summery with the bright colors and plants does it feel cozy during the winter dude it feels cozy all the time that's the way look gang a lot of people say there's this whole thing about oh you don't need a big space to live in go small and go like this right and then they end up going out a lot right for me i've always appreciated a little bit more space right so you can move around grow plants right have different areas to do different things have space and what that does is increases your rent or your mortgage whatever you want to our way you live right however it saves you money on the going out part because you have a lot of things to do around the house you got spaces different types of spaces to be you can invite people to come to your house you can cook you can you can just chill in your own space so that's the way i've lived and i like it that way yeah oat milk i can't believe go in earlier oat has a similar effect oh it is a similar effect with p okay that's surely let's check it out how much more time we've got four more minutes salut gang salut salut salut and gang here's to assange may he walk out of a prison as soon as possible and be a free human being okay the world deserves it cheers cheers indeed cheers indeed let's bring out the cast roll dish we're four minutes in three minutes out but it should be okay okay so what i'm going to do is i'm going to set the time for another 35 minutes because we put the other cast roll dish in there right so i'm going to reset this i'm going to go 35 minutes i'm going to turn it on i'm going to bring the first cast roll dish we put in there out and this is our chicken dish nice that's phenomenal and we're going to make a plate i'm going to show you what the plate looks like let's do this because it's important to have the second cast roll dish in there long enough to crisp the bottom the potatoes this first one is not going to become crispy so the potatoes would have been cooked already let's shake it out let's bring it out so i'm just centering i centered the casserole dish as well wow i would like to have your youtube your youtube too then let's check this out let's crack this whole looking good looking good actually i'm gonna need one of these guys chichu have you dug into any of the music from the music i haven't yet ding bobber i'm waiting until we do the politics stream because i'm crazy but when i do these sets of streams i get really busy because i still have students that i'm dealing with as well and then i'm uploading to youtube and trying to get the soundcloud stuff out so i get crazy busy right as soon as we do the politics stream on friday i'm gonna start delving into the movies and the music and i'm looking forward to it yeah i figured you were super busy with all these i know must be done must be done go bigger go home gang go bigger go home so we need space let's check this out set this out properly and thank you for the follows gang by the way so i'm gonna bring out this guy i'm gonna show you what this is all about and of course you can have this with salad as well or cucumbers and this dish is amazing with whatever you want on the side right but usually like oven roasted potatoes is pretty good right oven rusted or some potatoes carrots and whatnot so you have your sort of rice over here you have your chicken over here and you have your sweet date stuff i'll show you what it looks like and then some kind of salad some kind of greens and stuff what do you think of the old conan the barbie oh the old conan the barbie and it comes amazing amazing the supreme leader of twitch amazing a savage sort of conan i consider to be one of the greatest comic book series ever written right wait have you guys already decided on the next movies i cashed a lot yeah yeah yeah we picked eight movies this time we actually have a new discord the folder channel where it lists the movies and the music we're supposed to go through that's our homework right i didn't get the fly album benjamin clementine aller god ding bob recommended that can you guys see this yeah look at this there's the potatoes there's the chicken right and you can mix it all in or flip it right and separate the potatoes separate the potatoes on one side separate the chicken on one side right and have the rice on one side or just pour it in and let whoever's eating the side where everything goes right so here's the potatoes here's the chicken here's the rice but it all sort of mixes together now if our rice dish was done i would add more white rice to this a little bit right so here is take a look here let me show it to you here for now here's the rice dish with lots of rice there's the chicken chunks right you got chicken chunks here look at that a little bit of nice crispiness there the blackness you got your potatoes okay what you can do now is take some of this let's get here let's bring up another spoon you can take some of the chicken with the casserole stuff right and put it on the side if you want some people really love sauce on the rice right so personally i would add the sauce on the potatoes so there is that part and then you take the sweet paste let me show you see the sweet paste that we made the onion and raisins and dates and put this on the side let me put some on the side here you don't need this guy you put this on the side and then you take a little bit of extra of the barberries and you sprinkle it on top and some people don't make don't put the barberries in the rice they just make white rice and you can white rice and i've done it before white rice and just put barberry sauce on top make it a little bit more juice here and this is what we end up with right here let me take this down i'm going to take these these cameras down again so you see let me put the lid back on this guy so it doesn't cool down too fast take a look there's juices here so we've got the rice potatoes chicken oh hot hot and then we got chicken with mushrooms and we've got the dates and raisins and onions let's have a taste let's have a taste sauce on the rice is great am i yeah i know a lot of people that love it and i like it as well depending but this is strong flavored food okay strong flavor and i usually like uh fork and you can mix in the chicken you can mix in the chicken oh i don't have the camera there you can mix in the chicken with the rice and then we usually mix in the dates and raisins with the rice and just the tanginess and the tartness and the sweetness it's just uh it's amazing and then there's the chicken which is drier right because the potatoes sucked in the juice right so the chicken under the rice is a little bit drier than this stuff right again very delicious those are herbs i took a picture of the harvest of cannabis that we had this year right we ended up getting uh 11 11 ounces these almost 11 ounces of cannabis harvest this year so that was fantastic mm-hmm super yummy it's good for the whole year we'll see i don't i don't know if it's good for the whole year but it's good for a while my favorite strain i don't have a favorite strain i like outdoor i like outdoor okay i like outdoor hence it's amazing that in canada i wish it could grow more but you can grow four plants cheers gang look at that goodness like winter food how strong i don't know i like it some people might get knocked out but i don't some people might say is too light but i don't think so it's good mm-hmm and the potatoes very good and the potatoes give it a nice sort of a not as a strong flavor but the flavor is there because it's sucked in the juices right sort of gives you a clean palate and you can go at it again very yummy very yummy and of course you got the mushrooms look at the mushrooms chichu you have a use for your already been baked but do you have a use for your already been baked but i haven't made i haven't made dingbobber i know you can but i haven't done i haven't done i was just checking out the time on the oven secret ingredients so again i hope if you end up making this food you enjoy it i'm gonna put this on the side i'll go back to it new carbox product is great to add to the peanut butter and just smash yeah i've heard you can add oil to it you can turn it into butter right i haven't done i haven't done so i thought about it for a while i was saving all the vape byproduct in jars but i was just doing so much i didn't have time to do it right now i should have actually passed it out to someone else but you know you can only do so much you can only do so much salut again thank you for being here i hope you enjoyed the cook rip janova nova i'm gonna give you a link for your question regarding fungi it's uh a trip report that i wrote well actually i'll let you find it it's on my page if you go to chicho.com chicho remember those beavers i told you about in southern ontario in the summer they didn't last the summer oh they all oh that's unfortunate great stream thank you my pleasure chef uh just regarding fungi yeah i've had a tremendous amount of experience with uh psilocybin a lot okay we'll talk about it in future streams as well as uh salvia divinoro in future streams okay aside from that gang thank you for being here i hope you enjoyed the stream uh super fun cooking for you i wish i could cook for you in person and share this food with you but i think sharing the recipes and the method and how i'll go about doing these things uh it's pretty important uh and i hope if you end up cooking anything making anything that we do share i hope you enjoy it i hope you enjoy it my brother has a covid christmas song out oh other god well post when i receive an awesome other god wait can you check out the art chart and disco i can't just because i don't want to lose the connection uh i'm not going to check out anything on discord right now i will after if not today then tomorrow okay uh wait how do you i find your trip report go to um go to chichu.com here i'll link it up for you here i'll do this this for you um and this trip report made it on earwhip and the shimmery uh there are two sites and i wrote this trip report in 2005 i think if you go to my site under uh uh entheogens or psychedelics i call it psychedelics breaking the master cleanse with brazilian cubenzis and salvia deminora here's the link for it okay that's a trip report i wrote i wrote that in 2006 okay probably experienced in 2005 or something thank you very much for the twitch prime sub booboo hurts booboo hurts 12 days of covid nice that's my pleasure gang my pleasure thank you for being here thank you for the love thank you for the subscriptions thank you for following thank you for the discussions uh earwhip to justify using got it awesome have a good one you guys as well gang and gang as for what this is all about i am on patreon patreon.com forward slash chicho chy cho if you want to follow this work if you want to support this work patreon is a fantastic way to do so everything's layered on mathematics i don't put anything behind paywalls everything's creative comments share and share like if the centralized powers if the technocrats don't want us to share information it is our duty to share as much information as we can and this is a part of that okay so you can follow this work and if you like what you see if you think this works deserves your support financially patreon is a great way to do so okay and for those of you who've been supporting this work on patreon thank you very much for the support gang it's in large part because of your support that we're able to do this we are live streaming on twitch if you want to participate in the chat twitch is where you want to be at thank you for the follows thank you for the subs thank you for the discussions thank you for redeeming points thank you for the bids mods thank you for taking care of business and thank you for being here and having our back okay i do appreciate your support and i think we all do okay i do announce these live streams 30 minutes before we go live on parlor hello mines vk gab and twitter and we do share additional content on those platforms and you can come to our discord page anytime or twitch page anytime thank you ours are errsly you can come to our twitch page anytime and in the chat irrelevant if we're live streaming or not you can type in exclamation mark social and all the links will pop up for our social networks including our discord page where there's a lot of people sharing a lot of information okay free speech channel i hope you make use of it and be kind when you go there and share information or participate in discussions decentralize your information gang for live streams where we don't have any visuals we do upload the streams to sound cloud dot com forward slash chico chy ch o and those podcasts are available on sound on spotify and iTunes okay and we will be uploading the stream both to bitshoot and youtube and you can support this work on bitshoot and youtube on those platforms by following liking commenting sharing turning on notifications and if you're on youtube if you notice that you haven't you're not subscribed on those channels any on my channel anymore subscribe again oh we're getting storm coming in can you hear the wind right and turn on notifications again because notifications sometimes don't go out on youtube and sometimes youtube sensors and unsubscribes people okay aside from that if you're on youtube there's a handful of people that are supporting this work by joining youtube membership and if you do have the means you can support this work by joining youtube membership there's a button down here and for those of you who support youtube are supporting this work through youtube membership thank you very much for the support gang i hope you have a fantastic evening fantastic day fantastic morning fantastic afternoon and if you can make it tomorrow night we do meditation i'm going to show you a sort of a tai chi meditation standing meditation that i have done in the past that i want to get back into so this might help me to get back into it again and i'll show you what i know of it okay and on friday evening we're going to talk current events gang have a fantastic time eat amazing food bye everyone