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" Chicken Corn Soup " Bajias Cooking

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Published on Feb 21, 2010

Ingredients! 2 eggs, 2 ½ ts salt, 1 ½ ts Chinese salt "ajeeno moto", 1ts full chilli powder, green chillies 4-5, corn kernels 1 can, half pk corn flour, soya sauce, white vinegar. Use md quality vinegar. Few pieces of chicken try taking all bony parts just use one whole leg pc. ribs wings back. All bones.

Look at " CHICKEN CORN SOUP ENG " in this channel

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