PREPARATION Preheat the oven to 350˚F/175˚C. In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined. Add the batter to a 9 x 13 inch oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean. Add the pudding mix and milk to a bowl, and whisk until well combined. Fold in the whipped cream and 1 cup of crushed cookies until evenly incorporated. Let the cake rest for 20 minutes. Using the base of a wooden spoon, poke holes in the cake and fill with 1 cup of gummy worms. Drizzle the cake with chocolate fudge sauce. Use a spatula to spread the whipped cream and cookie mixture over the cake. Transfer to the fridge to chill for 1 hour. Top the cake with remaining cup of gummy worms and crushed cookies. Enjoy!