 Hi, my name's Amelia. Welcome to the ProduceMate Simple Kitchen. We're here to inspire you to eat more fruits and veggies. For the summer months, we're focusing on some quick, no-cook meals to help keep you cool. Today we're making a fast and fresh tabooie. In a small jar, add the oil, lemon juice, balsamic and salt. Cover and shake well to combine and set aside. Place the couscous in a bowl that's large enough for it to double in volume. Add the salt and butter. Bring one and a half cups of water to a boil in a kettle and pour it in with the couscous. Stir then cover with a plate and let rest while you chop your veggies and herbs. Here's a tip for you. Leave the plastic on your greenhouse cucumber until you're ready to chop it up. This will keep it fresher longer. When your herbs and veggies are ready, you'll find that your couscous is done too. Fluff your couscous and mix everything together and drizzle with the dressing. Toss to combine. You can customize this by adding some more salt and pepper and an extra drizzle of olive oil. This simple, delicious salad was ready in just under 15 minutes. This serving size is great if you're hosting a party or for dinner and lunch the next day. Make it a full meal by adding a protein of your choice. Thanks so much for watching. Be sure to like, comment and subscribe for more produce made simple. See you!