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The Houdini Menu

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Published on Apr 28, 2017

What happens to our clothes when they are worn out? At Houdini we have recycled garments for years, but this time we decided to eat them.

We put our 100% natural wool line to the ultimate test and cooked a fine dining menu using vegetables grown from the soil of our decomposed base layers.

Follow the journey from the Houdini design studio, through Gunnar Eriksson’s compost to the table of chef Sebastian Thureson.

See recipes, process and the full story at www.thehoudinimenu.com

Learn more about Houdini at www.houdinisportswear.com

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