curd rice - By Vahchef @ Vahrehvah.com





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Published on Dec 4, 2007

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, channa dal and hing. This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish


1 pinch chopped coriander leaves
300 ml curds
1 springs curry leaves
1 piece Ginger
1 number green chillies
1 pinch hing
1 pinch mustard seeds
1 tbsp oil or ghee
200 grams rice
1 to taste salt
1 cup sour cream or fresh cream
1 tsp urad dal

1. Boil rice, adding salt. cool slightly.

2. mix with curds

3. chop green chillies and ginger fine.

4. Heat oil. fry mustard seeds urad dal cumin and asafoetida.

5. add curry leaves and chopped ingredients. saute for 2 minutes

6. Switch off the fire and add the rice curds mixture to the pan.

7. mix well. serve with with pickles
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