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(Almost) Sugar-Free Cinnamon Buns!

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Published on Apr 17, 2013

I am so sorry if you are actually considering making these... I still hope it was entertaining at the very least.

Ingredients:

- 225g strong white flour
- 225g malted granary bread flour
- Pinch of salt
- Tbsp caster sugar (necessary for the yeast to react)
- 7g sachet easy-blend yeast
- 150ml warm milk
- 1 egg , beaten
- 1 tbsp olive oil
- 100-150ml warm water
- 4 medium bananas
- 200g dried raisins
- 2 tsp cinnamon
- zest 1 orange
- 4 tbsp runny honey
- 1 lemon

They also went in the oven to bake for 15-20 minutes at the end. This should have been mentioned in the video.

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