 There's nothing better than football and tailgating. I'm Chef Huda, and today I'm gonna walk you through one of my favorite tailgating recipes with former NFL player Fred Smoot. Fred, are you ready? You know I'm ready to shelf. It's game day. So today we're making one of my favorite tailgating recipes. It is my grilled bourbon barbecue chicken sliders with okra slaw. I love me some barbecue sauce. And my secret weapon is this signature select bourbon barbecue sauce. It's super simple, super easy. Anyone can make it. All right, show me some. All right, we have our chicken breast, and we have our Cajun seasoning. Now, are you a Cajun fan? All day long. We should be top needed. Listen, I am too. So you want to be generous with your seasoning. All right, all right. There you go. And then we're just gonna toss and make sure everything's friendly and coated. And we're good to go. We're gonna let this sit for about 20 minutes. We're gonna start on our pickled okra slaw. So I need the mayonnaise and the mustard. All right. That looks good. One more queen. That was perfect. For extra measure, right? Just a beside, just a beside. And the Dijon mustard, just a little bit. Not a lot. That's good. All right, all right, all right. You've done this before. Now we have the secret to the slaw, the pickle juice. Wide pickle juice. It's just added flavor. Your cheek code, basically. It's my cheek code. Listen, you got to make this easy and fun. We got football to watch. We're gonna mix this all together, get this all friendly and in bold. We're gonna salt and pepper now. I heard you've been waiting for this moment. Yes, I have. Ah! You're gonna set me to something. Now we're gonna add in our veggies. All right. There we go. And then we're gonna add in our star, the pickled okras. That looks like a good slaw. Let me be the judge of this. I'm gonna let you do it. I'm gonna let you do it. Now, remember, you're 50% responsible, so. You're right about that. You don't like it. Now, this is a good slaw. Look at that. Mm-hmm. It does look good. And it tastes good. This ain't one. We're gonna check on our chicken. It's been marinating. Ooh, yes. It's grill time. It is grill time. Listen, I'm gonna hand these to you. All right. Yes, ma'am. I'm gonna make you real master for today. I'm gonna pit master to the green. There you go. All right. All right. This is what I'm talking about. All right. I had to lay them on there with care. All right. That sound. I love that sizzle. It's the sound of summer. It's my happy sound. Yes, it is. Yes, it is. There we go. Oh, I'm so excited about these sliders. I am. I am too. Can we get that bourbon barbecue sauce on there? Yes. It's gonna be so good. Yes. Our chicken is done. I'm so excited. Oh, the smell coming off this grill. Oh, yes. Oh, yes. Too perfection, chef. Yes. I love this. Go ahead and put me one right there on the cutting board. All right, we're gonna assemble. There's nothing else to do. Heavy on the sauce, ma'am. Oh, yes. Fred, we are done. Oh, my goodness. That looks so good. You know I got some friends from the team and some fans. Ooh. It's time for us to take these for a spin. Well, you know it's tailgate, and you gotta share the goodness, right? goodness right? Share the will. Let's go see them. Let's do it. This is what tailgating is all about. Making new friends, sharing delicious food, supporting your team and having fun.