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Published on Mar 31, 2017
Kamilla Seidler, head chef of the award-winning Gustu in Bolivia, embarks on a journey of creative discovery to meet the people who are pushing the boundaries and redefining the world of gastronomy. Travelling the world to meet the most exciting chefs, she goes beyond the kitchen to understand what separates these disrupters from those around them, what inspires them, and how they reconnect with their craft.