 Today we're going to make salted potatoes. First step, simply submerge them in water. I got about a half cup of salt. Now we're going to set the pot for 12 minutes. Now we're going to pull them out, drain our salt water, a couple big chunks of butter. Now we're going to use some dano spicy. That's the red top. Sprinkle a bunch of that in there. Now we're going to add some cheese neem. It's like Parmesan cheese mixed with dano with Italian herbs and spices. This is the cream top. We'll add a bunch of that in there. Get everything tossed around in the seasonings and in the butter. Now we're throwing them into a baking dish. Now we're going to our 400 degree oven. All right, after about 40 minutes in the oven, look at that crispy little nuggets. Earthquake spices, death by garlic. They got a bunch of different flavors. This one is amazing. We're going to put a bunch of it on there. That's awesome. Yum yum, get you some. Leave a like and leave a comment. We'll see you next time. Keep sprinkling.