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Cocineros argentinos 10-03-11 (3 de 5)

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Uploaded on Mar 12, 2011

Tres versiones de arroz: paella de cerdo, buñuelos con arroz y panceta, salteado de pollo con vegetales; brownies marmolados con dulce de leche; masa para tarta sin amasado; tarta rellena de jamón, queso y cebolla; galletitas de chocolate relleno; helado frito.

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