 So I ended up getting rid of the pulp for one of the pots that we had, right? So let me show you what that looks like once you get the pulp out of the way, right? So it looks like a paste. Hopefully you can see that in the light, right? So it looks like what apple spread should look like, right? Now initially what I was going to do is I was going to do each one of the pots separate because this one was the black one, so it had one and a half pounds of sugar in there and the other one had two, but what I'm going to do, I'm going to mix them both together because this isn't deep enough. If I'm going to heat this up, I want this to be larger. That way I can easily access the stuff and then I don't have to do less cleaning and stuff, right? So what I'm going to do, I'm going to get rid of the pulp in the other bowl, in the other pot, okay? So let's do this. So here's the other pot, right? Okay, so we're going to deep pulp this and because I already had a little trial run on the previous pot I got this thing figured out pretty well now, the thing that goes around and gets rid of the pulp because what we did was we just bought it last year especially for the crab apples because in the past I've had another one that we use at the old location, right? So let me show you how this works and it's a pretty good system. I just wish it was... I gave it a nice wash after doing the last pot, but I wish it was bigger so my next purchase of these things is going to be trying to get my hands on a bigger version of this so I can do it simpler without as many rotations. So basically take this and you flip it the other way around, right? And then it's got little grooves that fit in there, okay? So that sits like that. And then you take this guy and this guy has a... Oops, this guy has a little thing here and that fits inside the hole there so I'm going to put this down and do it. Okay, because you do need a little bit of pressure to lock this in. You push it down and it locks in, right? And then it goes around really easily, rotates. Okay, now what I'm going to do is a bowl to take the pulp, whatever is left over, into the bowl so it doesn't plug up the holes, right? And this is what it's going to look like. This is a pulp from the previous bowl, a previous pot that we did, okay? So let's put this guy inside. So all we do, we rotate, I guess this is clockwise to, you know, sift through the stuff to, you know, get into a paste format and then the pulp in the apples starts plugging up the holes here and what you do is you rotate counterclockwise and what that does, that scrapes off the pulp from the holes on the bottom so it frees it up and then what I do is I grab the spoon and I grab the pulp and put it in here. Okay, that's what I did in the last bowl. Last pot, so this is what we're going to do for this one. And we'll do a few, I'm not sure if we're going to do the whole thing together but let's do some of this. Lift this up, you can see the paste coming out the bottom, right? And the pulp stays up top. And then after a few rotations, well, this is the first couple of scoops so it goes through nicely, but then what I do is just go this way and that frees up the pulp, the holes, opens up the holes, gets the pulp and then I do it again, the paste goes through faster. These guys, don't throw this away. What I do with this is, or what I did last year and what I'm going to do this year is put this in a big jar and then fill it up with water and then put it in the fridge and it becomes sort of crab apple drink. The pulp in this rises up and mixes up with the liquid so if you want to, if you're okay drinking crab apple drink with the pulp in there it works fine. If you don't like the pulp, then all you got to do is just grab a sieve like this and put it on the glass and when you're pouring it, this thing captures all the pulp. Okay, and then you can have a clear drink or a smoothie drink, I guess, without the pulp. So let's keep on going on this. And then as this fills up the orange pot, I'm just going to transfer it over to the bigger pot. And then once this is all done, then we can start heating up jars and heating up the paste and sealing them up. So this is touching the paste in the bottom of the pot here. It's touching this deep upper. So what I'm going to do is bring this up, the paste that we have from the other one. I did this twice. I emptied two of these guys, the orange pot into the big guy. This guy's going to actually might have more. It makes sense, right? Because this one is the one that had two pounds of sugar, right? So by volume, it's got more material in there, more ingredients. Paste or pretty large pot of apple paste. And we're going to heat this up very, very slowly so the bottom doesn't stick. And then heat up the jars and start jarring. Fun, a lot of work, but delicious.