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www.walkabouttuscany.com Let's learn how to make "Carciofi alla giudia (Artichokes Jewish style)"

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Published on Apr 21, 2009

There's no telling how old this recipe is. Probably it dates back when the Roman Jewish community numbered about 50,000. Carciofi alla giudia are a wonderful meal: they look like golden sunflowers and their leaves have a delicious crunchiness (..my sax is in the background)www.walkabouttuscany.com

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