 Welcome to Drinks Made Easy. Today we're going to take a look at a modern old fashioned called the pumpkin old fashioned from the Boxer Hotel in Boston. Now before everyone freaks out, remember that there are classic old fashions and modern old fashions because the old fashioned recipe is the oldest recipe. It's basically a punch recipe with just spirit, sugar, water and bitters. So let's take a collective deep breath and join me for this delicious cocktail. To build the pumpkin old fashioned, you'll start with two tablespoons of pumpkin puree. Now if you can have fresh pumpkin puree, that's going to be the best but if you don't have any, go with an organic pumpkin puree from your local grocery store. Two dashes of Angostura bitters, one and a half ounces of the bourbon of your choice, half an ounce of gramolier, in a pinch you can use a different triple sec and one ounce of maple syrup. Cap that off and do shake a tin and give it a good shake. Now when I strain this, I'm actually going to do a triple strain with two fine mesh strainers and my one Hawthorne strainer. If you only have one fine mesh strainer, that's fine but because there's pumpkin puree in this and I want it to be as clean as possible, that's why I'm using so many strainers. Strain into your glass and garnish with a peel of expressed orange. And there you have the pumpkin old fashioned. Thanks so much for watching. Please be sure to like, subscribe and click on the bell icon so you know anytime we release a new video. And if you have any questions, comments or modern variations, etc. of recipes you'd love to see on the show, please leave a comment below.