 Hey guys welcome back to sick sister stuff today I'm making meatloaf and potatoes at the same time right inside your instant pot Now if you hear some noise, I have a little helper down there. Yep Busy as can be So I'm Kristen I am sister number two from six sister stuff calm and I am making meatloaf and Potatoes at the same time in the instant pot now This recipe is my grandma's meatloaf recipe, and I'm actually making it with ground turkey You can make it with ground beef if you want both recipes will work And if you don't have an instant pot also put a link in the description for you so you can make it in the oven too Now if you didn't know every Monday, I'm sharing a new instant pot recipe So make sure you subscribe to our channel so you can get all the instant pot recipes every single Monday All right, you guys let's head on into the kitchen and make this delicious meatloaf and potatoes So like I said before I like to use ground turkey for this recipe, but you can use ground beef My grandma would use ground beef. All right, we're gonna add one fourth cup of ketchup I'm just kind of guessing there. I like to add garlic salt You can add normal salt and then also some pepper. This is just to give it a little bit of flavoring Next on top I'm gonna add two eggs right into the bowl Now the recipe that I am using is my grandma's she calls for a whole onion I didn't love that much onion So I'm gonna cut it down to a half an onion next time and then you're gonna add one cup of oats, old-fashioned oats Then on top of that you're gonna add one tablespoon of Worcestershire sauce or Worcestershire Or however your family says it it's that sauce one tablespoon And then the last ingredient is tomato soup. So I'm only gonna add about half the can of tomato soup here Now my grandma used her special trick here And it's she used her hands to mix everything together if you use beaters of some sort It will mix it a little too much together. So using your hand is the perfect way to get the perfect texture All right now that everything's ready. We're gonna put stuff in the pot So my potatoes are going on the very bottom of my pot and I have about oh 10 small ones Or you can do six or seven large ones So I have two different kinds just because I had different potatoes in my house just using the rest of them Then I'm gonna put my little rack right over top if you don't have a rack That's okay. You could put it your pan right on top of the potatoes But the rack seems to help it a little more. So these are the Ecovana pans that I use I'll put a link the description They are amazing. I use them all the time. Now you want to make sure that it's just below the fill line So your lid will actually go on So now that I all my meat mixture is ready. I'm gonna pour it right in to my Ecovana pan Now if I would film this again I would add my meatloaf on the outside of the pot just in case it did fall down the sides I don't want it touching my potatoes, but thankfully it didn't fall apart And it stayed all into that pan. So now I'm just spreading it out even so it will cook evenly All right now that that's ready to go I'm gonna take the rest of my tomato soup and I used way too much I should have done half of it, but that's okay. I'm gonna add a little ketchup to make up for my tomato sauce Then you're gonna do another tablespoon of Worcestershire sauce and then one tablespoon of brown sugar Now the recipe calls for two tablespoons, but I just like one tablespoon I don't like it as sweet. So now you're just gonna mix this up really really good And you're going to pour it right on top of your meatloaf And go ahead and spread it around just as evenly as you possibly can get it Now you don't want to skip this step because the sauce on top makes it taste so good So now it is time to cook the meatloaf So I'm gonna put my lid the Ecovana lid on first and then I'm going to put my instant pot lid on So after you put it on make sure it's sealed tight You want the knob turned to ceiling not venting and I'm gonna cook it on manual now in the Ecovana Ecovana pot you can do it for 25 minutes if you're doing a loaf pan or something bigger So it's thicker you want 30 minutes All right when it's done, so the L will appear meaning it's going to start counting up I did a quick release that means I turned my knob quickly so I could get all the pressure out And I'm gonna take my lid right off Now I wish you can be here to smell this because it smells so good So I always do the check I'm checking in the middle of my meatloaf Make sure it's all cooked through if it's not go ahead and put it back into your instant pot And do it for as many minutes as you think it could be two minutes It could be ten minutes it really depends on how thick your meatloaf is and even what kind of meat you have So my potatoes on the bottom don't forget about those those are done now, too So I took my metal rack out. I'm just gonna drain the water out so I can put the liquid in I want to add so I'm adding three tablespoons of butter and then about four tablespoons or so of milk I'm just guessing here, and then I just like to add a little bit of salt and pepper and Go ahead and smash it now my potato masher was being used by my daughter So I'm doing my chop and stir utensil which worked just as good All right, my potatoes are done. You can use beaters to make these even creamier, but I like them thick All right, I hope you really like my instant pot meatloaf and mashed potatoes Now don't worry. I have two printable recipes of these for you One is the instant pot version. The other one is the oven versions now if you haven't joined my instant pot recipes Facebook group you should do that I'm gonna put a link in the description for you if you ever have questions or comments or concerns or even just Favorite recipes you want to share that group is the perfect place to share those things All right you guys. Thanks so much for joining me today on instant pot Monday. I'll see you next Monday See ya. Bye. Did you get it Allie? Oh no, can you say hi? Hi everyone Did you say hi? Hi May