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Published on Aug 30, 2013
A new Mercy For Animals investigation reveals horrific cruelty to animals at Hudson Valley Foie Gras—an Amazon foie gras supplier. French for "fatty liver," foie gras is produced by violently shoving metal pipes down the throats of ducks and force-feeding them multiple times a day in order to induce diseased livers. Birds who survive these repeated assaults have their throats cut open and their livers sold on Amazon.