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Hotpoint #myfoodmemories S1 • E1

Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

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Published on Oct 22, 2017

When Jamie found out about Claudio's Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio's own Mozzarella. Oozy cheese, batter aubergine, delicious tomato sauce and some great herbs, what's not to love?

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Lamb Balti | http://jamieol.com/LambBaltiCurry

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