 Hey guys, Shaper 1000 here. Today we're going to do a quick review of the perfect egg maker. Stay tuned. Let's make some eggs. As seen on TV product, it's the Copper Shuff Perfect egg maker. I've seen a few of these on on YouTube some videos, so I Been wanting to give it a try. Well a lot a lot of guys guys and gals have done it So I thought we'd give it a shot Sometime and well we got this pretty cheap today. We got it. I think it's 15 bucks 14.99. We got it at Walmart So let's open this up and see what's in here. So the box, you know pretty much It's a box. I don't know if you guys can see that so Open this up and Looks a lot bigger on the YouTube videos and on the box so we've got Got the book here The owner's manual So some kind of that's it. It's all that's in the box. Hopefully they'll have some kind of recipe because Or I may have to bring up a video myself and watch it What's this? Get my glasses on important notice about your rights read carefully. I know my rights trust me Anyway, so here's the copper chef perfect egg maker owners me So you got important safeguards parts and accessories general operating instructions That's what we're going to be wanting to do. Let's go to that And That was on page what measuring cup and all that stuff General operating instructions there toes about the eggs. So let me read up on this for well Let's go ahead and open this first Open this up. I eat a lot of eggs Monkey don't eat as many as I do but I do eat a lot So we've got there's the measuring cup Thingy and it looks like it's in Millimeter milliliters this must be making for making poached eggs. Yeah, see that's That little prickly thing there That is what you put the egg with I guess so There's that we've got these two items here You've got the lid I can make a parabolic dish microphone out of that probably huh And I think it's curved in too much, but it would still work I've made a couple of them is the side piece We've got our base and you can double stack. I mean put eggs on top of each other like that there So that's pretty cool So you put eggs in here eggs in there eggs on top of here That kind of looks like two little eyes don't it and like a little hair thing All he needs is a nose and a mouth so All right pretty cool so I'm gonna Put your on and off button and your light. So what I'm gonna do you guys can see all right It looks dark from where I'm sitting here. Maybe no Let me read up on this and we'll we'll make some eggs, okay? Okay, I'm reading up on this and right here. It's for your hard boiled eggs and 7 to 14 eggs for soft eggs or medium eggs. It is not recommended 7 to 14 7 to 14. I'm repeating that because right here Right on the other side of the page. That's page 9. This is page 10 for 7 or fewer soft medium or hard-boiled eggs Here it's not recommended 7 eggs for soft or medium, but here For 7 or fewer What the hell let's make some hard boiled eggs. Okay guys First thing we want to excuse me the first thing we want to do Is we want to put our water in here with this measuring cup Now here's another thing this measuring cup Only goes to 70 milliliters for what for 7 to 14 eggs and the general operating instructions For 7 to 14 eggs. It says 75 milliliters And this cup only goes to I don't know if you can see it 70 milliliters Whatever right? So anyway first thing we're going to do is we're going to add our water I'm going to boil these hard boiled so That's what it's saying. It's taking the 7 to 14 eggs. We're going to make 8 So we put this in there and then we put Our bottom rack in there now we got to pierce the bottom of each and every one of these eggs And to do that we'll use the pokey thing So we're going to poke the bottom That's the you know the big part. I just called it the bottom But the big part we're going to poke it. That's pretty scary And you want the holes up So maybe I should just do six because I wanted to put a cup on the top because here's my thing Heat rises right wouldn't you think the bottom ones are going to cook more than the top ones? because All your heat's going to be down here cooking these eggs and then it's going to take a minute For the heat to come up here. So heat rises So I don't know if that's a good thing if it equals out once it gets up here You know what I'm saying the heat or if it's going to lose its heat by the time it gets up here Or will these cook more than these? I don't know but We're going to find out so I want to do eight eggs. Okay, let's do It doesn't really say how you should put them. All right, so we're going to put We're just going to put them like that now we're going to take our Extension they called it and then we're going to put our other layer on here that way monkey can have She likes to take some eggs with her to work Okay, so let's put these like here and here so She'll have some hard boiled eggs To take work if I don't eat them all but Man stressful day guys So I went with her to work today because I had a doctor's appointment And that turned out to be a bunch of That was a big hassle and then I had to go see another doctor and it was something else Okay, so we got this stuff in there. I says to put this on Okay All right, we're on and it says it says to cover plug in the unit and press the power button The unit will shut off once complete But on here it says 18 to 23 minutes Okay, so what I want to do Is I'm going to plug this in now Okay, and then I'm going to I'm going to turn it the light came on already says push the button Okay, and then I'm going to time it so it ain't even shutting off. I don't know what's going on But I'm doing what it said push the button. That's the power button The unit will shut off once complete. All right, so I'm going to time this I mean is it getting warm? Will I be able to Maybe you've got to hold the button. I know I feel some heat coming up here Okay, all right, it's getting hot and I'm going to time it myself Alexa set timer for 23 minutes 23 minutes and then we'll Then we'll see when this shuts off how close the time is And then we'll make a couple poached eggs and maybe a scrambled egg or two. So Let's give this 23 minutes and I'll be back with you. Alexa stop timer Okay guys, it's been 23 minutes this shut off at about 20 minutes. So you know What I'm going to do is I'm going to mark these Just put a little blue dot on here just so I know these are the tops Because I want to see if there's any difference in Uh, what the inside's cooked like So let's take these out And I got some cold water over here Put them in there So these are supposed to be hard boiled. Oh another thing also you're supposed to You know, they want you to wash these off, which I already did Before you use it. So okay, so now Yeah I thought it smelled funny. See it ran out of water but okay, so We're going to let these we're going to get to these in a minute But right now we're going to make a couple poached eggs. So what I'm going to do Is I'm going to clean this off real good and I'll put it filled back up with water Now on the back of this See this was the measuring for the For the eggs for the hard boiled eggs And on the back is for your poached eggs and for your scrambled eggs. So we're going to do Two poached eggs next. So let me get this cleaned off And then we'll make a couple poached eggs Okay guys This actually wasn't wasn't too hard to clean There's some spots there, but That dark stuff that was on there. I just wiped out with a damp sponge because this None of these is they're not dishwasher safe. Okay now on the back here You got your poached And your omelette, but it's only got one line So I guess that's the line that you do for poached or omelette. So we're going to go ahead And I'm doing it just the way they say to And all it says is do the line. So it says poached and omelette and it has a line between them So I'm guessing that's the line for either one of them So I'm going to do it the way That it is recommended That way, you know if something happens well then And for the poached eggs We're going to put This piece on here And then this piece Right here is going to go It looks like it's just going to set in the center And then the dome Is going to go like that so It doesn't really say too much, but it does say to spray this lightly with oil. Well We're I've got some spray here and it's butter flavored So butter and eggs, right? So I'm just going to give it a light Just the light spray is all it says to do All right, and so we're going to set this up there Add water we did that lightly spray then add one or two eggs to the tray add seasoning if desired Okay, so we're going to put an egg in there Let me see where can I do this where it's not going to I'm going to put one egg in here and one egg in here no way to set this timer. So I don't know how it knows but You know it's like You know for your soft and medium eggs It says the same thing that you plug the unit Plug in the unit and press the power button The unit will shut off once complete the same way up here. How does it know? I mean, I don't understand because If it hard boiled eggs at 23 minutes or we'll say 20 according to the machine itself So It only stands the reason that it's going to Try to cook your soft or medium. Shouldn't you cook those at the last time? How does it know when to shut off? I don't understand that and it doesn't say but anyway, it just says here. Okay. Now we're Let's make sure we're in the center so Make sure it's As close as we can get to the center All right It doesn't say that but I'm guessing that's what you should do All right Just like that now And then it just says to Cover plug unit in press the power button. Okay Um, so we're not going to need we're not going to need this piece So we're going to cover it. I guess just like that Let's let the picture show them Right there So and turn it on Now it's on so let's come back to this And we'll see what it looks like as it's cooking Okay guys while our other two eggs are poaching This this side here the one on the right Is This is the uh The ones the eggs that were on the top So let's cut into this See what it looks like feels good. Oh beautiful Nice Nice now, let's see if the ones on the bottom cooked any more any less or the same The ones on the bottom did cook looks like a little less but Nothing to split hairs over um So the ones on top Cooked a tiny bit more, but you really can't tell So that's that's good. So those turned out pretty good there now our poached eggs I'm waiting on the light to go off and once the light goes off And it just did I should have had the timer going But okay, so let's bring this over here. I think can you guys see okay? Careful don't get steam burnt And those uh, they're poached I mean Yeah, so far it's egg under glass Well plastic that looks like glass. Okay, so this does um They are poached As if I can do this without burning myself too bad Show them to you they are uh To me You know, I'm not a poached egg expert, but uh, yeah, they are they are poached eggs Let's make some scrambled eggs Okay, guys now, I don't know how long like I said these post poached eggs were in there But I guarantee you they were not They were not in there 23 when they shut off. I don't know but now we're gonna make scrambled eggs and it says You know, we're going to use this one same setup as the poached egg only we'll use this one um One or two eggs. I I've mixed up two eggs with some pepper and a little bit of seasoning salt And we're going to go ahead and fill this up to that line Which that line looks to be because that bottom comes off. So it's pretty close to half full so And cleanup is a breeze so so far. I'm liking it And then it says to spray this so we're going to spray this lightly spray All right, we'll put one of these on there again We're going to put this let's try to get it centered again I mean, I don't know if it matters, but I'm guessing You know, I mean it don't take rocket scientists and They should have an indentation on it For those things to like sit dead center because that's always the best So let's dump these in here. Okay, there's two eggs in there These will be our scrambled eggs I hope monkey's hungry again Um, it says cover plug unit in power. I've got to plug in the unit will shut off once complete So I don't know how it knows But apparently it does so let's put our lid on here And this time I'm going to time it Okay, so let's turn it on And I'm going to time it with the kitchen timer Okay, guys Here's how the poaching eggs turned out I know for some of you they may be a little done But Uh, they did come out pretty easy Um, it may be a little done for some people, but you know to me that looks looks pretty good Um, so this was Five minutes 29 seconds point 71 So five and a half minutes ish So Is what it took to scramble these eggs All right, so let's check them out Okay, came right out Not an issue Um, I know what you're going to say. Well, it's not really scrambled. Well scramble them, you know Scramble your egg. Yeah, I mean I'm good with it. I'm really good with this thing. I really like it as far as for the scrambled eggs and poached eggs You might as well say one serving unless you only have one egg So like for monkey in the mornings while she's getting ready for work If she wants to put a couple scrambled eggs in there, she can have a quick breakfast Or a couple poached eggs whatnot and I like the fact that you can hard boil 14 eggs in here at once I like that I know what you're going to say. Well, you can do that in a pan of water too, but now think about this Now I'm like I said, I've said a hundred times. I'll said a hundred and one I'm not a rocket scientist, but I do know a little bit about stuff and what I'm guessing Is I don't think this is going to use as much electricity as that burner on that stove over there with a big pan of water Because you got to use the big burner This you're not using a big burner because if you use the little burner, I know what you're going to say We'll use a little burner. Well, then you're going to leave it on there longer So it's going to equal out and I don't think this is going to use as much energy To cook to hard boil 14 eggs As that stove And I've been thinking about this for those of you that have been following me for a while You know things things bug me. I got to figure something out. That's just the way I am That's the way I've always been. That's the way I will be Till the day I die And I enjoy it Now I didn't google this or anything, but this is Just what I surmise Is my guess I'm just guessing here, but This thing has no knock, right? We was talking about that How does it know when to cook less less time? Well, what I'm thinking Which a lot of you guys probably already figured this out But what I'm thinking is if you've got This in here and then you've got the top on it Okay, you've got all this space, right now apparently there's a thermostat in here, correct So it knows when to shut off. So my guess is that it's not Technically reading the temperature of the The the hot plate itself the bottom part per se Now remember you're going to have more water So it's going to take longer to heat that water up and get it up to temperature and to get this up to temperature Then it is If you just have This on there, you know with one of these in there So you've got less water So it's going to heat up a little quicker. You've got less room to heat up So it's going to heat up quicker. So it's going to get up to that temperature faster So it's going to shut off quicker if that makes any sense what I'm trying to say here But I think you do That's how I think that thing shuts off is because More water more space takes longer to get up to that temperature. It's a preset Whatever the temperature that this is inside here. I don't know. I'm not getting into all that but whatever it is That's what it's set on And for it to get up to that temperature with all that other stuff on there It's going to take longer and it's going to take longer with more water less water less room to heat up It's going to get to that temperature faster. I think that's how it knows So it didn't trick me on that one So I'm going to take this into monkey And I'll be back with you with my final thoughts on this thing Okay guys my final thoughts On the copper chef as seen on tv perfect egg maker I've seen mixed reviews on this thing as well To some people it's not feasible You know, they're used to cooking frying eight or nine eggs You know three or four people, you know a couple of adults and a couple of kids For the poached eggs and scrambled eggs, it wouldn't be feasible for that. No, I understand that But overall I'm giving this thing a two thumbs up for now I will use it And I will let you know how durable it is do not put it in the dishwasher. It is not dishwasher safe Um So For this review so far it is two thumbs up Now, I don't know If I have mentioned this About this Okay Remember this I did a review on this I may have mentioned it to you, but We use this thing probably it's got That little piece broke off of it Well, it still latches, but there's like a little should have been a little another little You know where kind of comes out a little bit more. So just the tip of that's kind of broke off a little bit That's not this thing's fault It actually fell onto the tile floor It's a good thing. It didn't hit monkey's foot. She dropped it But as you can see that little piece of plastic is the only thing that broke and it's still latches tight. See It's still latches tight. It still works It didn't do anything. It didn't crack the floor It's not out of shape and we use this thing at least four times a week This was a great investment if you guys can get one Get it. I mean, it's great. I'll do a video. I've been wanting to do a video. I've been making grilled cheeses in this thing You can make hamburgers in this thing It's awesome. So this is still getting a two thumbs up for me as well as so far The copper chef perfect egg maker So that's my review. I hope you enjoyed it yesterday, I think I said Wednesday in my Video and I think today is Wednesday. So I apologize for that and uh So hope you guys enjoy the rest of your week be safe uh always be safe and um I'm gonna sign off for now So I'll get back in a couple weeks with you on this and let you know how it's done how how much we use it and uh You know things like that and um So listen guys, I appreciate it. Thanks for watching Shea bearer the mint demand legend. I'm gone for now. Bye. Bye guys. Take care