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Published on Jun 7, 2012
In recent years the spud has been getting a bad rap! Fear of carbohydrates and medical media paranoia have scared many away from their desire to eat potatoes. In this episode of Harvest Eating Chef Snow visits Blue Sky Farms in Hastings Florida to meet a surfing potato farmer named Danny Johns who grows spuds destined for the table. Once back in the kitchen be prepared to get hungry as the Chef Snow makes some incredible potato masterpieces.