 Hey everyone, Shaber1000 here and special guest star. Monkey 1000. Monkey, what are we doing tonight? We are making... Fudge? We're going to show you that here in just a minute, hang tight. Hey guys, so apparently this recipe's been around a while because we got it off of a YouTube video that was five years old. Yeah. So, which by the way, the channel name is Tammy Dunn. T-A-M-I-D-U-N-N. Just like the name, there's space there. But anyway, this is going to be peanut butter fudge and it's just two ingredients and each one of these is going to be in the microwave. We're going to put it in for one minute. We're going to mix it in our bowl and then we're going to line this up with parchment paper. That way we can take it out and cut it and I won't scratch it with my pans. So, but what we're going to use, you can use any brand, I guess. We just got the cheapest. This is Essie Grocers and work form. It's one pound and we have this, which is creamy vanilla frosting, which is also one pound, 16 ounces, one pound. So, we got one pound of one pound. Each one of them is going to go in the microwave for one minute. Okay, so let's go ahead and open this up. As you'll see at the end of this video, we really had one hell of a time trying to get this video started. Now, make sure, see this has still got some silver on it. So, we want to make sure we get all that silver off there before putting it in the microwave. Okay, so there's that. Let's go ahead and open this up. We've got our little apron on. You'll see here shortly. Now, like I said, this must've been around a while because the video I've seen, five years old and I'm telling you what, I never knew about this. So, and there's other different ways you can, you can make chocolate fudge. You can use crunchy, but there's other different, easier ways, you know, like two ingredient fudge things and stuff to reuse that condensed sweetened milk and stuff, but this one looked pretty easy. So, we thought we would give it a shot. So, what we're going to do is I'm going to scrape the silver off here. We're going to put it in the microwave for a minute and then I don't know if we're going to need both these pans or not. That one's starting to season real good, but that's why I bake my bread in. So, I'm going to line at least one with parchment paper and we'll see how much it gives us with both these together. So, we might put, you know, one in one and one in the other. So, I'm going to scrape this off and we'll get it put in the microwave. Okay, Mom? Yup. Okay, now we just put the peanut butter in for one minute. Now, if your microwave's small, maybe it might take a little longer, I don't know, but ours, this is, like they say, it's very hot and all that, but shouldn't have to warn you about that. So, yeah, just be careful. Okay, so we're going to put this in here and then we're going to, monkey's got that straightened up for me. I was struggling with it. So, that's going to be in there. Now, we got about 20 seconds on a peanut butter and then we'll bring that over. Okay, again, this was one minute. Our microwave's 1,100 watts, but so we're going to... I've never seen a peanut butter melted like that. No? Look at that. That's pretty cool, isn't it? You ever have that problem? Really? Yeah, so, I don't, like I said, I've never had it like this or at least I don't know if I have. You know, maybe someone made it and just didn't tell us it was. So, we're going to just stir this up and get it mixed very, very well. I'm going to try to get all the white swirls out of it so I know it's mixed. And then we're going to put it in the pan, which we may need two pans. We'll see, but, and we'll put it in the refrigerator. Now, I guess the recipe calls for an hour, but this tammy done, and I think it must have been her husband that was making it. They left it in for two hours, okay? So, we'll let you know when we take it out and cut it and try it, how long it took. So, this is looking pretty good here already. I don't think you're going to need the other pan. We might not. Just the thinner it is, you know, the better, the quicker it will set up. So, let's go ahead and dump this in here. Ah, little, like that. Just so they can see. Ooh, it's starting to set up, so. Yeah, it ain't taking much time. No, you guys can see, you know, this is, I mean, the only thing we cut out was the two minutes for the, for the heating time. You could probably do this on a stove if you're real careful and just keep stirring it. This is the easiest one. Get fast, if you want something to eat real quick and, uh. Yeah, and it's cheap. Yeah. I don't know what the prices were of these things, but let's just call it five bucks. Yeah. You know? So, wow, this is. It depends on the type of peanut butter you use. This is going to be very thick fudge. Uh huh. Because I put it all in there, I probably should have did half and one and half and another. I don't know. It depends what you like. I guess you can make it as thick as you want, but I'm sure it'll take longer to set up. But I mean, I can tell as it's cooling down, it's getting thicker right now, so. Uh huh. But yeah, stay tuned at the end of this video, guys. We will have a funny outtake. Monkey always, she always wants in my movies, but always gets me laughing. Go, Monk. Thank you. Okay, so it's about, it's about half. It's about right there, so. You know, depending on how thick, a lot of people like the fudge thin. Some people like it thick. Of course, I don't think there's going to be any substitute for homemade fudge at all, do you? No. But apparently, when you make fudge, I guess it tastes like what you buy in the store, the little fudge things. Yeah. But I'm sure it'll be good. It smells good. And we're going to do a chocolate one, too, that we also got off the internet. But we're not going to do it tonight. We're going to do it closer to Christmas. And maybe we'll livestream that. That would be cool. If you guys want to livestream it, let us know in the comments below. We're going to come back. We're going to let this set up in the fridge for an hour, maybe two, because like I said, it's, I poured a lot in there. And we'll be back with you. Of course, but for you, it's going to be in three, two, one. Okay guys, we're back. And here is our fudge. What we're going to do is we'll take it out of here and put it on there. This was about two hours. We got to watch this, because this is real hot. She's made moss and tea. This is a little more folks here. Look at this. Okay now, let's cut right into this. I'll zoom in a little bit. Let's cut into this. I'm not going to cut the whole thing up. It didn't set clear up yet, but that's, I think, because it's so thick. So, this one over here. Cut a couple little pieces just to try. And we'll see what they taste like. Okay, okay, a little piece for you and a little piece for me. And let's give this a try. It smells like peanut butter. It smells like peanut butter to me. But there is a smell there from the... To me, it's a smell. I just smell peanut butter. Dink. Wow. You don't like it? Yeah. I'll tell you what, guys. It ain't my mom's homemade peanut butter fudge, but it is peanut butter fudge. It is good. That is excellent. Yeah. And it's quick. Yeah, I mean, you just got to let it set in the fridge. Yeah. Yeah, that's pretty good. Yeah, it tastes pretty good. That's my stuff. It won't start. It takes 10 minutes to start this damn video. Oh, my God. A great Christmas gift. Bingo. A tree. Chop it up in there. Stay tuned. We'll do a chocolate one. Yeah, I would like to try it. If you guys want to see us do the live, do that one live. We can do that. We'll try the chocolate fudge. I think next time I make this, I won't use the whole thing of peanut butter. Mm-hmm. I think I'll only use, like, maybe three, four, seven. But again, that's a good thing. You know, experiment with it, have some fun with it, put stuff in it. If you like nuts, just use the crunchy. And then, you know, that way you don't have to crunch. Right. You know, crush the peanuts up or anything. It's pretty good. That was a surprise, really. Yeah, it turned out good. So, again, we got this recipe off of Tammy Dunn. T-A-M-I-D-U-N-N. But it was like, that video was five years old, but it had a couple million views. So, so anyway, guys, there you go. Quick and easy way to make fudge. Like I said, by no means homemade. But for throwing a couple things together, stirring it up and letting it settle well, it's fine. It's absolutely fine, I think. So, there you go, Monk. Very good. I'm still churning on it. Shea Bear, the mid-demain legend, gone for now, Monk. Monkey says she's out for now. Bye, y'all. Check her chain and we'll have Monkey 1000. She is one of my featured channels, so you can get her channel from mine. So, thanks for watching, guys. Appreciate it. Have a great week, and we'll see you soon. Bye-bye, guys. Bye-bye, guys. Monkey says bye. Have a good evening. I'm gone. Don't burn your hand. Everyone, it's Shea Bear 1000 here, a special guest star. Monkey 1000. What are we doing? I don't know. I think we're making fudge. What do you think? We're going to make two recipe two-minute fudge. Yeah, I'm excited. I'll show you what we're going to do. Hey, YouTube. Two recipe chat. You want to start? No, it's your video. Yeah, but you're with me. You're funnier. I'm Shea Bear 1000 here, and I have a special guest star. Monkey 1000. Yeah, Monkey 1000. What are we doing tonight? We are going to make brownies with two recipes. Oh. I fucked up, boy. She fucked up twice in the same sentence. Sorry. We are going to make fudge brownies. No, we got to stop. We got to stop all over. We'll start all over. Yes, we do. Why? Because this is fucked up. Fucked up.