 All right let's go let's go mescal. Let's do it. All right let's go let's do it. All right tarnac and mescal great what else we got. Here I'll show it to you. It's the tequila blanco quite literally says tequila blanco. Yeah great one ounce of that and a quarter ounce of mescal. Let's do about half ounce of that grapefruit shove in there. All right do you have regular table salt? Yep. Let's grab that. Put that between your fingers like this and crush it crush it crush it but don't be afraid. Crush it like you crush men's egos. You have any herbs? Uh yeah which one? I think we have mint sage and cilantro. Let's pull the sage out sage is great. All right cool take two leaves the most prettiest ones set them aside. Natalia take two of your smallest classes and put them in the freezer. Oh Natalia grab the cocktail shaker it's gonna be shaking Diego. The first thing we did that was for one cocktail so you're going to double it. You're going to do two ounces of coragones and then a half ounce of mescal. Yeah let's just do a quarter ounce of simple in there as well. I have a honey sage not a shrub honey sage simple. Let's go ahead and pull the honey sage out. You have two cocktails let's go for a half ounce of honey sage. Be aware of what stays in the half ounce of the jigger because it will be residual it stays left. You want that in the glass as well. Yep all right cool and then I put the sage leaves in there or not? So tell me before you do that we're gonna we're gonna tear them crush them put them in the palm of your hand roll them and then you're gonna drop them in take the stems off that's gonna equate to bitterness you don't want that here's what we're gonna do first halfway tear the leaf down the center not lengthwise width wise all four of those you put in this palm take these fingers meet up these two fingers and this thumb from your opposite hand grab the leaves yeah exactly you should feel them get wet in your fingers because that's the oils coming out and I'll put it in your drink where you should have honey shrub to which the oils will absorb into them um do you have regular ass freezerized? So all this is going to go in the jigger? You should break that into like three pieces Diego. You nervous bro? Yeah because Diego spilled the cocktail all over the floor. Still good bro. Oh man started over. Do I have the salt at some point? I'll put it in the cocktail glass which we're building your cocktail with. Salt is not in there yet. Thank you we'll add that. All right salt is in now. Great let's just add two dashes of angle servitors. What do you call a dash? You just flip it? That bottle needs to go all the way over not a fucking pour like yeah one and then one more two okay all right you're good cool Diego we're gonna shake for eight seconds when my hand does this it's gonna you're shaking is gonna stop when you shake you shake as hard as you can keep your hand over the lid and keep your other hand at the base one one thousand and eight one thousand good yeah take all the excess campari and drop it out you should have a light film of campari around the glasses when you pour these cocktails don't fill one up all the way fill one halfway the other halfway halfway halfway when you grab the cocktails you're gonna put the sage leaf in your glasses as a garnish yeah but you're gonna twist it and rub it around the rim cheers cheers guys cheers I'm so nervous I'm so excited oh my god that's delicious wow whoa I can taste the sage separately from everything else so many subtle flavors in this this is dangerous I could like I could chug this it's so good