 What's up? How are you guys this week? Another Monday with this godforsaken noise at Frankie's your age meat I can actually go up there. I'll put the plywood back on those condensers, so they're not as loud I might actually do that should only take me about five minutes But just a regular Monday We are a little bit busier because we did the Wagyu steak promotion, which I'll show you guys later and I pushed a bunch of products that we just got back in the organ grind the beef belly I'll show you guys that as well, but Our meat delivery did not come last Friday, and it's supposed to come today Which is definitely not ideal because today Monday we're shipping most of our packages out So, you know, we're trying to box up all the stuff from last week Probably the most orders we've done in a week in months and months and months and we're gonna have a couple pallets of meat coming So hopefully I can stay here until the delivery comes get that sorted out and organized And then we can be on track as normal for the rest of the week But for now I have to get the organ supplements orders ready for the post office So I'm gonna jump on that because it's gonna take me about two hours So here we have the Frankie's free-range foods Wi-Fi shielding Frankie's naturals and some organ supplements orders basically everything that's not Frankie's free-range meat and then for Frankie's free-range meat we're gonna have maybe Like four pallets five pallets today because we have a lot of orders. So it's been about two hours I got all of the organ supplements orders done. We had about 30 rolling through the Frankie's free-range meat orders The meat delivery still hasn't shown up yet. So we could take a look in the freezer at the products So here we have the beef belly, this is the two pound portion really nice fatty-cutting meat Affordable and we also have the largest labs of beef belly that range from 10 to 15 pounds If you guys want to do your own bacon something pull on the smoker I think I showed you guys the organ grind last week, but it's just a basic 80-20 blend 5% kidney 5% heart 10% liver with 20% fat in it and the promotion which has been going really well is buy one bone and ribeye and get a free Wagyu strip steak, which is over $30 value Got these orders left to do. There's about 15 there There's about 20 here, and I also have to get 20 more orders ready So it's about one o'clock now. I'm gonna get those orders in the freezer ready for today or tomorrow I'll try to hang out a bit do some things maybe until 2 30 and As much as I want to wait for this meat order Who knows if it'll come at 3 4 or 5 o'clock, so maybe we'll just put it all the way tomorrow Since then meat order did not come in last week. We have about 12 orders that are missing some lamb So ideally that comes in today tomorrow We get those orders out as soon as possible and then I can make sure that doesn't happen again We won't have the inventory issues. It's just a little bit more stress on top of everything and We have quite a few more orders than we normally do this week Which is good because the last two weeks were pretty swell because Of memorial day and I didn't push any sales because I didn't want to be overwhelmed For that one day being off and then having to ship everything Tuesday But in hindsight it kind of backfired and the sales kind of dipped but This uh, this volume of order this week is is good, but You just have to make sure that We get everything up by tomorrow and that no one's waiting on anything It's kind of weird too because normally people don't order that much lamb but like 20% of the orders this week had lamb in it, which is highly highly unusual So it's a weird combination of an excess of orders and people Ordering outside of the typical inventory schedule. So I've kind of done everything I have to do today Of course, you know with how exhausted I am every day and the YouTube videos consistently I just try to keep everything to like a minimum. I don't do extra stuff like I'm not going up there to screw that plywood on today. Definitely not And once I catch up with everything this week, you might be able to do that I'll just show you guys a quick look downstairs at the office, which I think is in the same state That it was last time I showed you guys, but I don't remember because my brain is fried from past Venigial different hyzerine use which I do have a video on Is that how allergy medications fry your brain? And how terrible my memory is but So about a month ago now Verizon came said all this stuff up that I have unplugged I have all the computer stuff ready. I should really just plug this in and see if it works Because I finally brought down the monitor to get set up. So hopefully I have you know all of this stuff Ready to go by the end of this week because You're being able to call people here Answer emails print out orders It's going to be a lot more convenient that gives me a reason to stay down here for a couple more hours Just hang around in case the guys need me for anything. So I got to check on that dehydrator I think it's still about a month away in regards to the loans and moving forward with you know the business plan and everything My accountant is finally getting everything finished today She was able to do the PNLs For some stuff I needed over the last two weeks, but she just needed some more information So hopefully everything is completed. I can apply for these loan companies and You know within two or three weeks things are rolling a bit quicker And uh, I'm not losing my mind waiting for everyone else to do stuff So I think that's going to be it for today, you know that order not coming last week is really killing me because now If I leave early today, I'll have to sort it out tomorrow. It's just a lot of stuff Like what I try to do is get you guys high quality affordably and he had an organic ground beef sale because sometimes They make too much stuff for certain markets farmers markets supermarkets And then I'll buy it at a discounted price because it has you know, some other companies label on it But that means that I can sell you guys like organic Ground beef at regular ground beef prices. I mean most people would probably mark it up to organic prices But the point is it's a lot of stuff coming and you know, it's just another one of those things when I have my own operational slaughterhouse everything up and running don't really have to worry about it Of course, there's always things you can't really control unless you own the cattle to farm all the machinery and equipment itself, but You know with time I guess that'll come so thank you guys for joining me today You can check out frankies free range meat.com for all the products One thing I forgot to mention, you know, we do have skirt steak back in stock and there should be a lot of pecania coming in later this week I know a lot of you guys have Been asking for it and it always sells out as soon as we get it But this time we're going to have a lot coming in so we should have pecania in stock for at least the next few months So please drop a like on the video leave a comment down below Subscribe so that youtube can unsubscribe you next week and make sure to check that notification bell so they don't notify you of my videos Thanks for joining me guys. I'll see you for tomorrow. Well, I'm glad I didn't wait for that meat delivery and this whole situation I mean everything just ends up being so ridiculous. It's why I'm completely over everything Last thursday, they said the delivery was coming on friday. Last friday delivery doesn't come I'm trying to get a hold of someone. They say, oh, it's coming on monday. I'm here monday waiting for the delivery I call them up. They don't know what's going on. They say, oh, wait. No, we're packing it today It's going to come tomorrow on tuesday, so whatever You know, I can't I can't deal with this shit anymore Every single thing is like Ridiculous