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Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ

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Published on Nov 4, 2011

Ingredients for Thanksgiving Tebasaki Chicken Wings
(serves 2)

6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi - Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil

<材料>2人分
手羽先:6本(約360g)
塩:少々
酒:小1
生姜汁:小1
片栗粉:大2

醤油:大2
酒:大2
みりん:大2
砂糖:小2
にんにくすりおろし:小1
生姜すりおろし:小1
酢:小1/2
炒りごま(白)

粗挽き黒胡椒
粉山椒
一味唐辛子

揚げ油(サラダ油)
ごま油 .

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