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SEPTEMBER: Spice it up with the Amritsari Tawa fried fish

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Published on Sep 4, 2018

For September, we’re going beyond the traditional table and chair setup and venturing into street food.

And what’s more enticing than a hot serving of fish that’s been fried to spicy, crispy perfection?

Chef Walter D’Rozario seasoned the fish with spices and lemon juice to give each bite several layers.

Be honest: Could you ever say no?

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