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IFC in Georgia: Helping Companies Improve Food Safety

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Published on Dec 3, 2012

Improving food-safety practices can lead to increased sales and access to new markets. With years of experience in food safety, IFC combines its global expertise with local know-how and supports companies in improving food-safety practices.

The IFC Georgia Food Safety Improvement Project has worked with Marshe, a Georgian food maker and wholesale distributor, to introduce modern food-safety management systems. In this video, the company shares its experience on how improving food safety has helped the company minimize risks, build trust with customers, and increase sales.

Learn more about IFC's activities in Georgia and the wider Europe and Central Asia region at www.ifc.org/eca.

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