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How To Cook Grits - Chef Remy Cooks!

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Published on Aug 9, 2010

Grits may be the great Southern States breakfast staple but it also finds it's way into many savory and sweet recipes all over the world. Chef Remy cooks this the most basic version as a starting point to build on dozens of really cool dishes with turkey, pork, and even desserts. Catch Chef Remy on his own site for these and many more.

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