Upload

Loading...

chef celly codfish salad recipe/ Ensalada de bacalao estillo ecuatoriano

5,815 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Feb 9, 2011

Very delicious and light cod fish salad.

ingredients
salted dry cod fish or fresh
cassava(yuca)
red onion
green peeper
tomato
lime or lemons
cilantro
olive oil
salt and pepper.

soak cod fish overnite or boil 3 times, drain water
once fish is done wait till it is cool then shred it. boil cassava till very tender, once cooled cut into small squares,

slice vegetables then add lemon ,olive oil and salt, taste.
watch the whole video and follow the directions, if done properly u will have the best bacalao salad ever!
you can reduce ingredients for smaller portion.

  • Category

  • License

    • Standard YouTube License

Loading...

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up Next


to add this to Watch Later

Add to

Loading playlists...