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How to Make Bagels

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Uploaded on Mar 11, 2009

My bagel video has been updated to include audio instructions with a widescreen format. It can be found here: http://www.youtube.com/watch?v=deu6X9...
For a printable recipe (for both a large and smaller batch): http://www.susanscookingschool.com/ba...
The flour used in this video is King Arthur Sir Lancelot High Gluten flour.

Background music performed by Susan Sady (keyboard) and Elizabeth Evans (flute).Clips from the following pieces are used:
Adagio from Sonata in G Majorby Jean-Baptiste Loeillet
Onder een Linde Groen (2nd variation)by Jan Pieterszoon Sweelinck
Kinderscenen - Von fremden Ländern und Menschenby Robert Schumann
Allegro form Sonata in F major by Johann Christoph Pepusch
Minuet in B-Minor from French Suite No. 3 by Johann Sebastian Bach

For more info on making yeast doughs:
Pizza Dough FAQs page: http://www.susanscookingschool.com/pi...

French Bread FAQs: http://blog.susanscookingschool.com/2...

How Long Does it Take For Dough To Rise? http://www.susanscookingschool.com/ho...

For more recipes and videos: http://www.susanscookingschool.com

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