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Pasta Fruit Salad

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Published on Oct 7, 2009

Yields: 10 servings

Ingredients:
3 cups uncooked pasta
1 (20oz.) can unsweetened pineapple chunks, drained
1 large orange, peeled and cut into chunks
1 cup red grapes, halved
1 cup green grapes, halved
1 medium apple, chopped
1 large banana, cut into ¼-inch slices
1 (8oz.) container plain yogurt
¼ cup orange juice concentrate



Preparation Directions:
~ Cook pasta according to directions on pkg. Drain and rinse with cold water.
~ Place pasta in a large bowl add fruit and mix gently.
~ In a small bowl whisk together yogurt and orange juice concentrate; pour over fruit and pasta. Toss to coat.
~ Refrigerate for several hours to blend flavors.

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