 Hey guys, it's Jess and welcome back to my channel. So in today's video for brain food. We are Baking I love baking and I don't really think we've done much baking on my channel for a while So got my sleeves all rolled up and I'm ready to go So in today's video, I'm going to show you how to make get this mini Pumpkin doughnuts. I am so excited to try these out I actually haven't made them yet because I wanted to test them out on camera with you guys and we can actually see if They work because I went to Target recently and I was so excited to use this I bought a mini doughnut maker. It was about $15 and I am so looking forward to using it I have been waiting because I think I'm gonna make mini doughnuts for breakfast lunch and dinner Well, I don't know if I'm allowed to do that, but I really want to so let's get started I've got a bunch of different ingredients here And I'm gonna take you through the steps and hopefully this all turns out really good So if it does and you guys enjoy it then thumbs up to let me know and yeah, let's get started Got my mixing bowl here I'm just gonna mix it with a fork actually because I can't find my whisk, but it's fine And I've got some gluten-free flour. So yes, I am trying to eat gluten-free for my diet So if you guys are sensitive to gluten and weight then you can also try out this flour This one's by Bob's red mill. I don't know if you guys have it in your six markets But it's really good. So I'm gonna add one and a half cups of gluten-free flour Of course, you can use any flour that you like if you want to use white flour could use rice flour Whatever floats boat. So I'm gonna put in one cup I love my little pineapple measuring cup. It's so cute. I've also got a little orange for my brown sugar bed That's to come. Okay. So that's got one and a half Into the bowl it goes Next I'm gonna add half a cup of brown sugar. Now, I like to use brown sugar I just think it's a bit of a healthier alternative to white sugar or castor sugar So there's half a cup of brown sugar in there And then I'm also going to add half a cup of rice milk So give it a shake if you guys want to choose rice milk soy Whatever milk you like you can use and I'm just adding half a cup here So it's gonna be nice and moist and we'll be able to mix. Oh, it's a bit of a splash We can mix all the ingredients in in a moment. Okay, so in that goes By the way, there's actually no eggs in this recipe either the recipe that I found online I tweaked it a bit and I'm not using eggs because yeah make it vegan friendly for you guys Now I'm gonna add two tablespoons of coconut oil. This is organic virgin coconut oil and it's almost empty I like using it whenever I make my little buckwheat pancakes for breakfast Which I showed you in a previous Brain food video already. So you guys haven't watched that. You can go down and check that one out Gonna add one more tablespoon There you go. Alright next I'm gonna add half a cup of the pureed pumpkin So you can actually buy pureed pumpkin ready-made But I did it myself because we actually had some pumpkin with our dinner last night So I roasted that and I pureed it or mixed it up in the bar mixer And I'm gonna add half a cup of Pumpkin and this is also gonna make it really nice and sweet and really creamy so Really excited to try this. I've cooked with sweet potato. I've never actually baked with pumpkin some hoping it turns out really good I guess we will see I'm going to add the spices. So actually before I add the spices I've got half a teaspoon of baking powder or baking soda That's just gonna help the batter to rise and the doughnuts will be a little bit more fluffy And then I've got a quarter of a teaspoon of salt I used pink Himalayan rock salt because I don't know I think it's a really nice Healthy salt to use and then I've got one teaspoon of cinnamon and half a teaspoon of nutmeg So that's gonna go in as well And now it's just time to mix everything up before popping it into my mini doughnut maker Which I've actually graced already and it's on so it's heating up as we stick This is definitely gonna make more than six of mini doughnuts. I feel like it's gonna make quite a lot So I think Adam's gonna be really excited because he loves when I film brain food It means there's all these delicious treats in the house And I love it too because I get to break the rewards and eat them as well Oh, I feel like it's a serious workout guys Okay, so oh, yeah, it's steaming. It's ready to go. I've just got a nice big spoon here. So I'm going to Plop plop it sounds so appetizing. I'm gonna place some batter into each of the little doughnut molds and Hope it all comes out really well I actually don't know how much to place because I've never made them before so I'm gonna try and not put too Much in because I know it has to squish it down between the top and bottom mold so He's hoping it works out Yeah, that's really good. Okay, I'm gonna close the molds Hopefully nothing spills out All looks good. So I'm gonna close the lid off and yeah now the lights gone red So I'm just gonna have to wait till it turns green and then it's ready to plate up Okay doughnuts are ready time to inspect and see if they actually turned out. Okay. All right, let's put this open Oh my gosh, they look so good. Okay I clearly poured in a little bit too much batter because it's gone all over the side But apart from that, I mean if I just cut off the excess batter they look really good And they're really nice and golden. I think it's the pumpkin and the cinnamon and also the brown sugar It just gives it this really nice color. So I'm going to cut off the excess and take them out And I'm actually going to dust them with some really yummy ingredients I'm going to dust them with some coconut sugar and also some extra cinnamon together It's just going to make it a really really nice coating on the doughnuts I didn't really want to do any icing because I thought that would be really unhealthy and this is brain food So this is my little healthy twist on how to decorate your doughnuts and make them a little bit more special Okay, these actually look so good I'm thinking I might make one more batch after this, but just to show you guys how they've turned out Look at that and make mini doughnuts They look so good and honestly, they smell better than they even look. All right time to dust them So I've got my coconut sugar and cinnamon here and I'm just going to pat them on both sides And hopefully because they're still really nice and hot the sugar is going to bind to them nicely Okay, last one now. I'm going to go wash my hands and then I'm going to try these because they look so good Okay, Bench's tidy hands are washed. It is time to try these. Oh my gosh. I'm so excited They're going to make a whole range of different mini doughnuts Oh, so doughy and chewy on the inside Oh my gosh I'm in heaven right now guys. I'll just be here for another five minutes finishing these off So if you guys enjoyed today's video of brain food then thumbs up So let me know and also if you guys try out your own mini doughnuts or if you have made mini doughnuts before Then please let me know you can either upload a photo onto instagram or twitter and just tag me at Steady with Jess Because I love to see when you guys recreate these recipes at home. I think it's so cool Also, if you guys aren't subscribed already then you can click on my face over there to subscribe and join in on the jessica fun And if you want to check out a previous video, then click over there All right guys have a very happy and productive week and I'm in heaven right now. I just I love these. They're so young and they're actually pretty healthy Who would have thought pumpkin for baking makes for a really good recipe? All right guys, I'm going to just continue Eating my way through these doughnuts and I'll see you in a couple of days Love you. Bye. Been five minutes Smells so good though. The weight better be worth it