Quick Rice Kheer by Tarla Dalal





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Published on Oct 29, 2013

Quick Rice Kheer, tasty traditional kheer made in a jiffy!
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Quick Rice Kheer

Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.

Preparation time: 5 minutes. Cooking time: 5 minutes. Makes 1 cup.

1 cup full-fat milk
¼ cup cooked rice, mashed
3 tbsp condensed milk
½ tsp cardamom (elaichi) powder
2 pinches nutmeg (jaiphal) powder

For the garnish
¼ tsp cardamom (elaichi) powder
¼ tsp nutmeg (jaiphal) powder

For serving

1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute. Garnish with nutmeg powder and cardamom powder and serve warm with puris.


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