 Here he is, the king. The king of Mongolian barbecue. Look at him. Look at him. Come and our Jeff Sandbell. The Vapors of Life are ascending into the heavens. Royal Hibachi buffet, Route 46 West out of Bukkenjurzi. Let me give a shout out to the star of the Travel Channel hit show Ghost Adventures, and that is the one and only Exorcist Bishop Brian. Hello Exorcist Bishop and come and our Jeff Sandbell. There we go. The Vapors of Life. Alright now, let's see what we've got going here. Crab Chowder. My favorite sign in the whole world. Please do not touch with your hand. Always remember, chicken noodle soup, that's peasant food, peasant soup. Always remember to stir it apart. See if I got any succulent duck. It's been putting on some succulent duck there. Exorcist Bishop Brian. What about that? What's this all about? What's this all about? Give me all of that my friend. The king of all food. The king of all food is here. That's it. When you see me here, look where this one is. Oh you're the king. I gotta love him. I gotta love him. The founder. The founder of Guadalajara Bacchi. The founder. Not that he ever lost it. Succulent duck. Succulent duck. Alright, what else do I got here? Let's see what I got here. Oh, the old Bully of Balls is back. Bully of Base. Oh boy. Oh, we got some whiting. Some fried whiting. We got some whiting. We got the cod. We got the lamb ribs. The sacrificial lamb. Oh, here we go. The big zitty of pink sauce. This is great. Better chili with shrimp. Normally I get the cod, right? But it looks at its shrimp. Don't crimp the shrimp, people, by the way. It's going to take advantages. I think this was just put out. That's why it's loaded with shrimp. Otherwise these jabrones, these people, they take all the shrimp, you know. They confiscate all the good stuff. They surf and turf. Or is it turf and surf? Wouldn't you know monkeys? Wouldn't you know monkey? Hold on for a second. Hold on. Now wouldn't you know monkey see monkey do? I run over and I start grabbing a succulent jumbo shrimp with fettuccine Alfredo, right? And someone runs over and starts grabbing it as soon as I go there. I'm like the pied piper. Everybody follows me when I go out to eat. When I'm out of buffet. The hot buffalo chicken wings blow out of here. They're so popular. Come in and get hot buffalo chicken wings for your very next sporting event to go. Buy them in bulk. As you can see they blow out of here. The finest at Royal Kibachi buffet. We're 46 West out of Brooklyn, New Jersey. Got the salad. How you doing? Good. Tato salad. It looks pretty colorful. A little premature. The short of dessert. We get a shot at these roll grape leaves. Got the roll grape leaves piled high like a moose. Okay, James P. Madonna from the Facebook group Everything is Food here at the Royal Kibachi buffet. We're 46 West out of Brooklyn, New Jersey. Happens to be the beginning of January 2020. Here I have some ziti in pink sauce. Which has cream and cheese and tomatoes. For anything else I'm going to have to come back for another round. We've got the Arabic rice there. Which has lamb and slivered almonds in it. Chicken. Here's the infamous grilled asparagus which makes my urine stink to high heavens. Okay, I'm going to get some crab chowder. Always remember folks to stir the bottom of soup before you scoop it. Because it gravity. All the good stuff goes to the bottom. Carry this. You know what? I better get some flan before it disappears. If I don't get it now there won't be any left. Ice cream. What happened to... Ever since I bragged about how great the green tea ice cream is he never gets it in. All I have to do is just reverse psychology. I can't brag about anything. Scream. I'm going to procure some strawberry ice cream. Hard ice cream at Royal Hibachi Buffet. All right, is that all right with you people? Did I get some strawberry ice cream? Thank you. Thank you for allowing me this opportunity. All right. I'm not going to go crazy because I've got to keep my carbs down. I've got to keep the old carbohydrates down. All right, how nice and considerate I am. I don't mess up the ice cream like all the fattier buckles do. I keep it nice and neat. I'm very happy to say that the hot and sour soup tastes like real authentic hot and sour soup. Because the Chinese guy made it. And here's the ice cream. The one and only hard ice cream, strawberry ice cream with fresh strawberries in it. But I'm very happy because last Saturday someone else who was not Asian made the hot and sour soup and it tasted like brown gravy. And I spoke to the owner about it and he was very concerned. But it's okay now because the Chinese chef is back there so he knows what he's doing. This has been Omega Lab 21 production.