 So today, we're gonna be making some Filipino lumpia. I mean, pretty much any party you go to, birthdays, holidays, you're gonna be finding lumpia. And you know, there's a couple things you need to have a Filipino part that you gotta have lumpia, you gotta have pancit, and then you gotta have like those, those hot dogs with the marshmallows on the stick. I don't make the rules, that's just how it is. Recipe is pretty easy. You got ground pork, you got carrots, you got onions, and then this is a personal choice. Sometimes you can add it, sometimes you can't, you don't have to. I like putting bihon in mine. I feel like it adds like an extra layer, extra depth to the roll. And then you just mix it up, put it in a roll, and then fry it up and you're good to go. This is Chinese spring roll, also known as chuanjue. Now, we usually eat this during the holidays, such as the Lunar New Year, and also the first day of spring. We have carrots, galions, cabbage, glass noodle, and then also minced pork. We usually season it with condiments, and then we roll it up, and then we pan fry it or deep fry it, and here it is. So today I am making long egg rolls. So, long people, we actually don't have our own country, so our cuisine is very inspired by Vietnamese food, Lao food, Thai food, you know, just Southeast Asian food. So in my egg roll, I added bean-thread noodles, I also added cabbage, carrots, onions, ground pork, black fungus mushroom, and then after that I just mix it up, and roll it and fry it. Like here, is that better? Hello, hello, hello. I'll try this one first. That one sounds crunchy. I really like the texture, and it, yeah, like it feels amazing, and you can just hear the crunch. Nice. The vegetables have a lot of flavor in them. It really adds to the flavor profile. First bite, the veggies are super crunchy. They're just as crunchy as the egg wrap. Which is fantastic. This is really good, really good first bite, like just super refreshing. I like the combination of the vegetables. That's what I really like. The veggies really win it for me on this one, right? There's pork in there, but the veggies are doing such heavy lifting, just making this such a good, like, mouth-feel experience. I just like the vegetables. The vegetables are really good in this. Just a really good mix of savory and the soy sauce and the vinegar adds a little bit of kick of acid in there. Super fantastic. I would say if I had to guess which region, hmm. Okay, do you have any guesses where it's from? Hmm. Let me try another bite of this. Like, that's gonna give you something in sight. Let me try another bite. Maybe. I'm gonna connect with my ancestors on this one. I'm not very knowledgeable on Asian cuisines. Maybe Chinese? Like, I think this is like a Chinese egg roll, maybe like a non-traditional Chinese egg roll. Is it Chinese? And that is correct. I really like how crispy this first one is. Ooh, that's crunchy. These look really good. Does that look like a peanut sauce? It is a peanut sauce. I love peanut sauce. Sauce looks suspicious, but you can find out what it is. Hmm, okay. Wow, that's like a really good peanut sauce. Wow, that's really good. The first taste is like, it's kind of mellow and it tricks you because it starts burning in the back of your mouth. The sauce is good. Has like a little bit of a kick to it. And it really sets off the flavor. Like the egg roll just is like, is amazing with this sauce. Everything is like being set off by this peanut hot sauce or whatever's happening. I really like the sauce. I really like the sauce. Should I be eating the second one? Do you want to? Oh, okay. I want to eat the second one because it's really good. It has that thing where it's just salty enough and spicy enough so that you want to take another bite. And I think if you let me, I would eat like, I don't know, five of these nonstop. I think these are fantastic. The sauce has peanuts. So, like Thailand? This is Korean. That this is maybe Thai, just because of the peanut sauce, but either way, it's fantastic. It's not really from a country, but Thai is kind of correct. They don't really have a country, but it's Hmong. So it's a group of people that live in like Thailand and Lao and Southeast Asia. So, Thai was actually really close. But these are Hmong egg rolls or Hmong spring rolls. These are, this is really good. This also looks really good, but I will say it looks a little familiar. Judging by the sauce, I have a suspicion of what this is. I know this sauce very well. I think I'm going to start with this one. The egg roll itself, really, really crunchy, really, really firm. I like that in my egg rolls. I already know what this is because I love it so much. I really like that one. Oh goodness, yeah. First bite, super juicy. Just the juices come rushing out of the wrap. I really like how the sauce from the pork is just so prevalent in the flavor. Maybe I'm biased, but this is what I think of like when I want an egg roll, I want, what I'm guessing is this is probably a lupia. So, this is just fantastic. And I love how they're smaller too than the other ones because it just makes me want to eat more. Since it's smaller. Oh man, yeah, that's just, this is such a really good compliment. The mouth feel is fantastic as the egg roll crumbles, you know, it's super light. And then the meat is getting that savory and then the sweet and sour from the sauce. Perfect finger food. And I'm going to take a while to guess. I'm going to say this is lupia. But I know what this is. And it's one of my favorites. And I'm going to guess. Can I guess? Yeah. Is this Filipino? So you guys all guessed Filipino lupia. And that is, correct. Oh! I'm surprised. You guys are all pretty close with your guesses. Everything from the super traditional East Asian egg rolls all the way to those fusion egg rolls. Like if you can put goodness and flavor all in like a really portable package, that's super easy and fun to eat. What's to say no to, right? Egg rolls are always a delight. We were blessed. The egg roll gods blessed us today. Thank you so much. And the whole thing. Nice bite.