 Hi everyone, this is Chico. Welcome to my channel and welcome to another live stream. Today, today is June 28th, West Coast of Canada at 8 p.m.. And it is crazy hot here. Right now, it's reading 38 degrees Celsius, but it feels like 45. Okay, do you want to know how hot it is here? About five minutes ago, before going live, let's say around seven minutes ago, before going live, I heard a crack and I went, what is that? I thought the kitty cats did something. So I ran over to the kitchen. I'm like, what's going on? And I hear dripping water. Liquid. Like what? Did a pipe burst or something? All of a sudden, I noticed liquid coming down the cabinet. And I go, what the? And an olive oil bottle cracked. You know those double bottles you can buy at big box chain stores of organic or olive oil. This happens to be like the organic. It's pretty reasonable, reasonable price. Like double yellow label. I forget what the name is. It cracked because of the heat. So olive oil dripping down the cabinet and we're about seven minutes before going live. So I sort of cleaned it up as best as I could and started the live stream, so we weren't gonna be late. Okay, that's how hot it is right now. I'm pretty sure some records were broken. Aside from that, welcome to another live stream gang. I just want to give you guys a little intro as to how hot it is here on the west coast of British Columbia, Canada. This is how hot it is here. I've been leaving chocolate out, right? In a plate and just leaving it out and it like melts. Like take a look. It just melts. So I've been eating it with a spoon and I have like fruit that sort of dipping in there and eating it. I'll go, Barry, how are you doing? How is everyone today? I'm doing good. It's crazy here right now. It's so hot. It's so hot that I had a ball of olive oil crack just before the stream. That's how hot it is. This is strawberries grown in our own patio, right? They look good. Here, let me show you. They look amazing. How are you everyone? Cheryl, how are you doing? They look amazing, but they're not, they're not very, the taste isn't that great. They're not very sweet. They look amazing. Like just grown in our patio, right? But there's not very strong flavor, so it's pretty nice. It's just dip it in chocolate that's melted just because it's been sitting out. That's how hot it is. Very good. Free Jules Nissange, pardon Edward Snowden, and support Chelsea Manning. 100% lark bark. And with the little mandarin, this thing is absolutely amazing, right? Look at this. Crazy hot. You want to know how hot it is? We've been putting cloth, little towels, wetting them, putting them in the freezer, and the kitty cats are just laying around. They can barely move. They're like so hot. So we've been taking out the cloth that's been in the freezer and just putting it on them, right? One of the kitty cats is like, oh my God, that feels good. One of them is like, what is this? Right?